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Semolina syrup-soaked, traditional Turkish dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
55g
· 74%
Protein
4.5g
· 6%
Fat
6.5g
· 20%
Fiber
1.2g
Vitamins
Biotin
1.5µg · 5% DV
B1
0.05mg · 4% DV
B3
0.6mg · 4% DV
B5
0.2mg · 4% DV
Minerals
Iron
1mg · 6% DV
Phosphorus
40mg · 6% DV
Magnesium
15mg · 4% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Şambali contains 290 calories per 100 g.
Şambali provides 55 g of carbohydrates per 100 g. Carbohydrates make up a substantial part of its nutrition profile.
Şambali contains 4.5 g of protein per 100 g.
There are 6.5 g of fat in 100 g of Şambali.
Yes. Şambali provides 1.2 g of fiber per 100 g.
Şambali has a glycemic index of 70.
With a glycemic index of 70, Şambali is a dessert to consider carefully for people monitoring glycemic impact.
Yes. Gluten is listed as an allergen in Şambali, so it is not suitable for people with a gluten allergy or sensitivity.
Yes. Dairy and eggs are listed among the allergens in Şambali.
Şambali is compatible with omnivore, Mediterranean, and flexitarian diets. It is classified as a processed sweet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.