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⚡High Potassium

Samba Potato Chips Calories

Fried potato chips, salty snack

CALORIES

540kcal

70high

POTASSIUM

1100mg

FIBER

4.5g

Samba Potato Chips Nutrition Facts

Selected: 100 g

540

KCAL / 100G

Carbs

52g

· 39%

Protein

6.5g

· 5%

Fat

34g

· 56%

Fiber

4.5g

Samba Potato Chips Vitamins & Minerals

Vitamins

Vitamin E

3mg · 20% DV

0.3mg · 18% DV

Vitamin K

15µg · 13% DV

0.5mg · 10% DV

Minerals

Potassium ⭐

1100mg · 32% DV

Sodium

700mg · 30% DV

Phosphorus

120mg · 17% DV

Magnesium

45mg · 11% DV

Samba Potato Chips Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Samba Potato Chips Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Samba Potato Chips Contain Allergens?

No known major allergens

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Samba Potato Chips Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Samba Potato Chips Fat Profile

SATURATED

9.5g

MONOUNSATURATED

14g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 170:1

Above the ideal 4:1 (170:1).

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Samba Potato Chips — Frequently Asked Questions

How many calories are in Samba Potato Chips?

Samba Potato Chips contain 540 calories per 100 g. A 100 g serving also provides 34 g of fat and 52 g of carbohydrates.

Are Samba Potato Chips suitable for a vegetarian diet?

Samba Potato Chips are compatible with vegetarian, omnivore, and flexitarian diets. They are ultra-processed and provide 6.5 g of protein and 4.5 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.