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Barbecue-flavored potato chips; energy-dense, salty, processed snack.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (small) of Samba barbecue flavored chips (60 g) has 321 calories. That works out to 535 calories per 100 g. It contains 32.1 g of carbs, 3.8 g of protein, 20.3 g of fat and 2.5 g of fiber. Its 708 mg of Potassium covers 21% of the Daily Value. Its glycemic index is 56 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (small) · 60 g
321
KCAL / 60G
Carbs
32.1g
· 12% DV
Protein
3.8g
· 8% DV
Fat
20.3g
· 26% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 5% · Fat 56%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 321 kcal | |
| Total fat | 20.3 g | 26% |
| Saturated fat | 5.46 g | 27% |
| Trans fat | 0.05 g | |
| Sodium | 390 mg | 17% |
| Total carbohydrate | 32.1 g | 12% |
| Fiber | 2.5 g | 9% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (small) | 60 g | 321 kcal |
| 1 cup (whole) | 15 g | 80 kcal |
| 1 pack (mini) | 28 g | 150 kcal |
| 1 serving (small) | 30 g | 161 kcal |
| 2 cup (double) | 30 g | 161 kcal |
| 1 serving (medium) | 45 g | 241 kcal |
| 1 pack (medium) | 90 g | 482 kcal |
| 2 serving (double) | 90 g | 482 kcal |
| 100 g | 100 g | 535 kcal |
| 1 pack (large) | 150 g | 803 kcal |
Calculated from 535 calories per 100 g.
Samba barbecue flavored chips have a savory, smoky seasoning, often with sweet or tangy notes alongside the salty potato-chip taste. The exact balance depends on the seasoning blend, so the flavor may be sweeter or more strongly spiced in different batches or markets.
Samba barbecue flavored chips are not necessarily hot; barbecue seasoning is usually smoky and savory rather than strongly chilli-hot. If you avoid chilli, check the ingredient list on the pack, since the precise spice blend can vary.
Yes, crushed Samba barbecue flavored chips can add a smoky, crunchy topping to salads, baked potatoes, or casseroles. Add them just before serving so they stay crisp, and go easy on other salty toppings because the chips are already salty.
Samba barbecue flavored chips pair well with cool sour-cream-style, yogurt, or tomato-based dips. A mild, creamy dip balances the smoky seasoning without competing with it; serve it separately so the chips do not soften before they are eaten.
Keep Samba barbecue flavored chips crisp by sealing the opened bag tightly and storing it in a cool, dry place. Moisture makes chips go stale, so avoid leaving the bag exposed and do not store it near steam or other damp foods.
No, the barbecue flavor in Samba barbecue flavored chips usually comes from seasoning, not from cooking the potato slices over a barbecue. The name describes the flavor style; the package is the reliable source for the product's specific ingredients and cooking method.
Yes, finely crushed Samba barbecue flavored chips can make a crunchy coating for chicken or vegetables. Press the crumbs onto the food before baking, and reduce added salt in the recipe because the seasoned chips contribute salt and strong flavor.
Samba barbecue flavored chips are potato chips covered with barbecue-style seasoning. The exact oil, flavorings, and other ingredients are product-specific, so use the ingredient list on the bag rather than assuming every barbecue-flavored chip has the same recipe.
Samba barbecue flavored chips are better treated as an occasional snack than an everyday staple because they are energy-dense and salty. Pairing a modest portion with a more filling food, such as fruit or a meal, can make them less likely to replace nourishing foods.
Seasoning on Samba barbecue flavored chips can shift or settle as the bag is handled, leaving some chips more strongly coated than others. Gently turning the closed bag before opening can redistribute loose seasoning without crushing the chips.
Vitamins
Vitamin E
1.86mg · 12% DV
B6
0.19mg · 11% DV
B3
1.08mg · 7% DV
B1
0.07mg · 6% DV
Minerals
Potassium ⭐
708mg · 21% DV
Sodium
390mg · 17% DV
Phosphorus
81mg · 12% DV
Copper
0.08mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 321 calories in 1 pack (small) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Samba barbecue flavored chips are packaged potato crisps seasoned with a smoky, sweet-savoury barbecue flavour. They have a crisp bite and a bold seasoning that makes them easy to snack on straight from the bag.
They’re commonly served for casual sharing, at parties or alongside sandwiches and drinks. In Turkey, they also fit naturally into tea-time snacking or a film night. They are energy-dense, with 535 calories per 100 g, so a modest portion works well when you want the flavour without making chips the main part of a snack. Pair them with fresh vegetables or a simple dip for contrast.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.46g
MONOUNSATURATED
8.16g
POLYUNSATURATED
5.28g
Omega 6:3 ratio 72:1
Above the ideal 4:1 (72:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.