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Traditional Turkish sweet, high sugar, low protein
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Saman Helva (40 g) has 172 calories. That works out to 430 calories per 100 g. It contains 32 g of carbs, 1 g of protein, 5.2 g of fat and 0.3 g of fiber. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 40 g
172
KCAL / 40G
Carbs
32g
· 12% DV
Protein
1g
· 2% DV
Fat
5.2g
· 7% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 72% · Protein 2% · Fat 26%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 172 kcal | |
| Total fat | 5.2 g | 7% |
| Saturated fat | 1.4 g | 7% |
| Trans fat | 0.01 g | |
| Sodium | 6 mg | 0% |
| Total carbohydrate | 32 g | 12% |
| Fiber | 0.3 g | 1% |
| Protein | 1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 40 g | 172 kcal |
| 1 piece (small) | 25 g | 108 kcal |
| 1 slice (thin) | 30 g | 129 kcal |
| 1 serving (medium) | 40 g | 172 kcal |
| 1 slice (thick) | 50 g | 215 kcal |
| 1 piece (large) | 60 g | 258 kcal |
| 1 serving (large) | 80 g | 344 kcal |
| 100 g | 100 g | 430 kcal |
| 1 pack (jumbo) | 200 g | 860 kcal |
Calculated from 430 calories per 100 g.
Saman Helva is a traditional Turkish sweet known for its fine, straw-like strands. Recipes vary by region, and it is generally flour-based rather than the sesame-based tahini halva many people know.
No, Saman Helva is not made with straw. The name refers to its thin, fibrous appearance; its ingredients and exact method can vary between regional recipes.
Saman Helva is commonly made with flour, sugar, and fat, though regional recipes may differ. It is not one nationally standardized recipe, so check the ingredient list when buying a packaged version.
Saman Helva and pişmaniye can both look fibrous, but they are distinct sweets. Pişmaniye is made by pulling a sugary mixture into fine strands, while Saman Helva follows different, regionally variable recipes and methods.
Saman Helva is a traditional Turkish sweet with regional versions, rather than a dish with one universally agreed origin. Recipes and local associations vary, so claims that it belongs exclusively to one place may be misleading.
Saman Helva is served in small pieces as a sweet, often alongside tea. Its delicate strands can break apart easily, so handle portions gently; pairing it with a plain drink balances its concentrated sweetness.
Yes, Saman Helva can be made at home, but getting its characteristic fine texture takes care and depends on the recipe’s technique. Follow a regional recipe closely, since ingredients and preparation methods are not uniform.
Keep Saman Helva in a sealed container in a cool, dry place to protect its texture from moisture. For packaged Saman Helva, follow the storage directions and date on the package.
Yes, Saman Helva can be frozen, although thawing may change its delicate texture. Freeze it in small, airtight portions and thaw them in the refrigerator before serving.
People with diabetes should be cautious with Saman Helva because it is a sugar-rich sweet that can raise blood glucose. A suitable portion depends on an individual’s meal plan and treatment, so ask your healthcare professional for personal guidance.
Vitamins
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
B6
0.02mg · 1% DV
Vitamin E
0.12mg · 1% DV
Minerals
Copper
0.02mg · 2% DV
Manganese
0.03mg · 1% DV
Magnesium
4.8mg · 1% DV
Iron
0.2mg · 1% DV
Potassium ⭐
14mg · 0% DV
Sodium
6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 172 calories in 1 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Saman Helva is a traditional Turkish sweet made with wheat flour and sugar syrup. Its name refers to its fine, straw-like strands; recipes and methods vary by region, but the finished sweet is often shaped into pieces that break apart easily.
It is distinctly sweet, with a dry, crisp and slightly crumbly texture. In Turkey it is commonly offered with tea, at home visits and on festive occasions; elsewhere, it can be enjoyed as a small sweet with tea or coffee. It is carbohydrate-rich and low in protein, with 80 g of carbohydrate per 100 g. Because it is quite sweet, try a modest piece and pair it with an unsweetened drink.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
1.68g
POLYUNSATURATED
1.44g
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Nutrition data compiled from USDA FoodData Central and scientific sources.