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Salty seed snack high in fat and protein with elevated sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
557
KCAL / 100G
Carbs
15.3g
· 10%
Protein
28.3g
· 19%
Fat
47.4g
· 71%
Fiber
4g
Vitamins
B3
3.6mg · 23% DV
B1
0.19mg · 16% DV
Folate
58µg · 14% DV
Biotin
4µg · 13% DV
Minerals
Magnesium
515mg · 123% DV
Copper
1mg · 111% DV
Phosphorus
755mg · 108% DV
Zinc
10mg · 91% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
9.8g
MONOUNSATURATED
12.4g
POLYUNSATURATED
16.1g
Omega 6:3 ratio 153.3:1
Above the ideal 4:1 (153.3:1).
Per 100 g, salted watermelon seeds provide 557 calories and 28.3 g of protein. They also contain 47.4 g fat, 15.3 g carbs, and 4 g fiber.
Based on the provided data, salted watermelon seeds are compatible with keto diets and have a glycemic index of 10. That indicates a low glycemic impact compared with many carbohydrate-rich foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.