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Crunchy corn snack high in sodium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (small) of Salted snack corn (30 g) has 30 calories. That works out to 100 calories per 100 g. It contains 0 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its 73.5 mg of Phosphorus covers 11% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (small) · 30 g
30
KCAL / 30G
Carbs
0g
· 0% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 30 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0.54 g | 3% |
| Trans fat | 0 g | |
| Sodium | 285 mg | 12% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (small) | 30 g | 30 kcal |
| 1 tablespoon (small) | 12 g | 12 kcal |
| 2 tablespoon (medium) | 24 g | 24 kcal |
| 1 ounce (small) | 28 g | 28 kcal |
| 1 cup (medium) | 45 g | 45 kcal |
| 1 serving (medium) | 50 g | 50 kcal |
| 1 pack (large) | 75 g | 75 kcal |
| 1 cup (large) | 90 g | 90 kcal |
| 100 g | 100 g | 100 kcal |
Calculated from 100 calories per 100 g.
Salted snack corn is a processed snack made from whole dried corn kernels that are roasted or fried and salted. It is often sold as corn nuts, though the exact cooking method and seasoning vary by product.
No. Salted snack corn is made from whole kernels that stay intact, while popcorn kernels expand and turn inside out when heated. Snack corn is usually denser and harder to chew; popcorn is lighter and puffier.
Salted snack corn is made by drying corn kernels, cooking them until crunchy, and adding salt. Manufacturers may roast or fry the kernels, so the texture and amount of oil can vary between brands.
Yes, if you use dried corn kernels intended for crunchy snack corn. Cook them using a suitable recipe, then season with a little oil and salt. Ordinary canned or boiled sweet corn will not produce the same crisp texture.
Salted snack corn can be high in sodium, so it is not ideal to eat in large portions every day. For a more balanced snack, pair a small serving with fruit or choose unsalted nuts instead.
Its sodium can make blood pressure harder to control when salted snack corn is eaten often or in large amounts. If you have high blood pressure, limit salty snacks and follow your clinician’s advice about your personal sodium intake.
People with diabetes can include salted snack corn in a measured portion, but corn contains carbohydrates and may affect blood glucose. Check how it fits your meal plan and monitor your own response rather than assuming it has no effect.
Store salted snack corn in an airtight container in a cool, dry place. Moisture makes the kernels lose their crunch, so seal the package promptly after serving and avoid storing it near steam or other humid areas.
Salted snack corn is made from whole kernels cooked until dry and crunchy, so it is naturally much harder than popcorn. Chew it carefully; if you have sensitive teeth or dental work, a softer snack may be more comfortable.
It is best not to give dogs salted snack corn. The kernels are hard and can pose a choking risk, while the added salt is unnecessary for dogs; choose a pet-safe treat instead.
Vitamins
B1
0.06mg · 5% DV
B3
0.69mg · 4% DV
B6
0.07mg · 4% DV
Biotin
1.26µg · 4% DV
Minerals
Sodium
285mg · 12% DV
Phosphorus
74mg · 11% DV
Magnesium
29mg · 7% DV
Copper
0.06mg · 7% DV
Potassium ⭐
74mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 30 calories in 1 pack (small) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Salted snack corn is a crunchy packaged snack made from corn kernels that are toasted or otherwise crisped and seasoned with salt. It is sold alongside nuts and other savoury snacks, though corn is its main ingredient. The kernels are firm and crisp, with a straightforward salty taste. It is commonly eaten by the handful at gatherings, while watching a film, or as a casual snack; it can also be served in a small bowl with drinks or mixed with unsalted nuts.
Think of it as a salty nibble rather than a filling meal. If you are watching your salt intake, keep the portion modest and pair it with fresh vegetables or unsalted snacks. A small pack is a convenient way to portion it.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.54g
MONOUNSATURATED
1.32g
POLYUNSATURATED
1.92g
Omega 6:3 ratio 94.5:1
Above the ideal 4:1 (94.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.