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Roasted and salted Antep pistachio, specialty of Gaziantep region
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
570
KCAL / 100G
Carbs
28g
· 18%
Protein
21g
· 14%
Fat
46g
· 68%
Fiber
10g
Vitamins
B6
1.7mg · 100% DV
B1
0.87mg · 73% DV
B2
0.23mg · 18% DV
Biotin
4.5µg · 15% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
490mg · 70% DV
Manganese
1mg · 43% DV
Potassium ⭐
1020mg · 30% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
23.5g
POLYUNSATURATED
14.2g
Omega 6:3 ratio 168.8:1
Above the ideal 4:1 (168.8:1).
Salted roasted pistachios provide 570 calories per 100 g. A 100 g serving also contains 46 g of fat, 28 g of carbohydrates, and 21 g of protein.
Yes. Salted roasted pistachios have a glycemic index of 15, which is low; they contain 28 g of carbohydrates and 10 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.