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Healthy fats, protein, salted snack
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Salted pistachio (30 g) has 177 calories. That works out to 590 calories per 100 g. It contains 8.4 g of carbs, 6.3 g of protein, 13.8 g of fat and 3 g of fiber. Its 0.4 mg of Copper covers 43% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
177
KCAL / 30G
Carbs
8.4g
· 3% DV
Protein
6.3g
· 13% DV
Fat
13.8g
· 18% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 18% · Protein 14% · Fat 68%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 177 kcal | |
| Total fat | 13.8 g | 18% |
| Saturated fat | 1.71 g | 9% |
| Trans fat | 0 g | |
| Sodium | 144 mg | 6% |
| Total carbohydrate | 8.4 g | 3% |
| Fiber | 3 g | 11% |
| Protein | 6.3 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 177 kcal |
| 1 piece (small) | 2 g | 12 kcal |
| 1 tablespoon (small) | 10 g | 59 kcal |
| 10 piece (small) | 20 g | 118 kcal |
| 1 ounce (medium) | 28 g | 165 kcal |
| 1 pack (medium) | 40 g | 236 kcal |
| 1 serving (large) | 50 g | 295 kcal |
| 100 g | 100 g | 590 kcal |
| 1 pack (large) | 100 g | 590 kcal |
| 1 cup (large) | 120 g | 708 kcal |
Calculated from 590 calories per 100 g.
Yes, salted pistachios provide protein, fibre and mostly unsaturated fats, but their added salt makes them a less suitable everyday choice than unsalted pistachios if you are limiting sodium. A small portion makes a more balanced snack.
About 30 grams of salted pistachios is a moderate snack portion. Because they are easy to keep eating straight from the bag, serving out a portion can help you avoid taking in excess salt.
No, the hard outer shells of salted pistachios are not meant to be eaten; eat the kernel inside. The shells are tough and can be uncomfortable to chew or swallow.
They can make it harder to limit sodium, since salted pistachios contain added salt. If you have been advised to reduce sodium for blood pressure, choose unsalted pistachios instead.
To reduce surface salt on salted pistachios, remove the shells and briefly rinse the kernels, then dry them thoroughly. Rinsing can soften the kernels and will not remove salt that has already penetrated their surface.
Salted pistachios do not cause weight gain by themselves, but large portions can add substantially to your daily energy intake. Measure out a serving rather than snacking from the package.
Store salted pistachios in an airtight container in a cool, dry place to protect them from moisture and staleness. Discard them if they develop an unpleasant or rancid smell.
Salted pistachios can be either roasted or raw; salt alone does not tell you how they were prepared. Roasted kernels are usually crunchier, while raw ones tend to be softer.
Pistachio shells split naturally as the kernel grows inside the fruit and pushes the shell apart. The salt does not cause the split; the opening simply makes the kernel easier to reach.
No, do not give dogs salted pistachios. The added salt and rich kernels are unsuitable as a treat, and hard shells can pose a choking or digestive risk.
Vitamins
B6
0.51mg · 30% DV
B1
0.26mg · 22% DV
Vitamin E
0.69mg · 5% DV
Folate
15.3µg · 4% DV
Minerals
Copper
0.39mg · 43% DV
Phosphorus
147mg · 21% DV
Manganese
0.36mg · 16% DV
Potassium ⭐
306mg · 9% DV
Sodium
144mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 177 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Salted pistachio is made from pistachio nuts, usually roasted with salt and sold in their naturally split shells. Pistachios have long been grown across parts of the Middle East and Mediterranean, including Turkey, and are enjoyed both as a snack and in sweets and savoury dishes.
The kernels taste gently sweet and earthy, with salt bringing out their rich flavour; cracking the shells is part of the casual snacking ritual. Serve them in a bowl for sharing, or add shelled kernels to salads and grain dishes. They provide protein, fibre and mostly unsaturated fats, so a small handful can be satisfying. If you prefer less salt, choose unsalted pistachios or mix the two.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.71g
MONOUNSATURATED
6.99g
POLYUNSATURATED
4.23g
Omega 6:3 ratio 50.6:1
Above the ideal 4:1 (50.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.