Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥜
Protein and healthy fat source, salty snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
590
KCAL / 100G
Carbs
16.1g
· 11%
Protein
25.8g
· 17%
Fat
49.2g
· 72%
Fiber
8.5g
Vitamins
B3
12.1mg · 76% DV
Biotin
18µg · 60% DV
Folate
240µg · 60% DV
Vitamin E
8.3mg · 55% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
376mg · 54% DV
Magnesium
168mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.7g
MONOUNSATURATED
24.6g
POLYUNSATURATED
15.7g
Omega 6:3 ratio 1560:1
Above the ideal 4:1 (1560:1).
Before exercise, a small serving can work well alongside a carbohydrate food such as fruit. After training, peanuts fit best as part of a meal or snack that also provides carbohydrate for recovery.
Their fats can oxidize when exposed to heat, light, and air, producing a bitter or rancid flavor. Discard peanuts with a sharp paint-like, soapy, or unpleasant smell.
Keep them in an airtight container in a cool, dark cupboard. Refrigeration helps preserve freshness for longer, while freezing is suitable for long-term storage.
Yes. Freeze them in a tightly sealed container or freezer bag to protect them from moisture and odors. They usually retain their texture well after thawing.
Pair a modest portion with fruit, plain yogurt, or kefir. This adds variety and can make the snack more satisfying without relying on peanuts alone.
Their basic nutrition is similar; the key difference is the added sodium in salted versions. Unsalted peanuts are usually the more practical everyday choice for people limiting sodium intake.
The concern is mainly the added salt rather than the peanuts themselves. Frequent large portions can add substantially to daily sodium intake, so people with high blood pressure should check the label and keep portions moderate.
Despite their common name, peanuts are botanically legumes, not tree nuts. They are still used like nuts in cooking and share a similar rich, creamy texture and nutrient profile.
A small portion is fine for many people, but a large amount may feel heavy because peanuts are rich in fat. Their saltiness can also make some people thirsty or worsen discomfort from reflux.
Yes. Peanut allergy can cause severe reactions, and direct exposure as well as cross-contact from shared scoops, surfaces, or open bulk bins can be a concern. Anyone with a diagnosed allergy should avoid them and follow their allergy action plan.
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Nutrition data compiled from USDA FoodData Central and scientific sources.