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Salty, crunchy refined-flour snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (small) of Salted mini pretzels (30 g) has 114 calories. That works out to 380 calories per 100 g. It contains 23.7 g of carbs, 3 g of protein, 1 g of fat and 0.9 g of fiber. Its 0.2 mg of B1 covers 18% of the Daily Value. Its glycemic index is 83 (high), so it raises blood sugar quickly.
Selected: 1 serving (small) · 30 g
114
KCAL / 30G
Carbs
23.7g
· 9% DV
Protein
3g
· 6% DV
Fat
1g
· 1% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 82% · Protein 10% · Fat 8%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 114 kcal | |
| Total fat | 1 g | 1% |
| Saturated fat | 0.15 g | 1% |
| Trans fat | 0.01 g | |
| Sodium | 375 mg | 16% |
| Total carbohydrate | 23.7 g | 9% |
| Fiber | 0.9 g | 3% |
| Protein | 3 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (small) | 30 g | 114 kcal |
| 1 piece (mini) | 1.5 g | 6 kcal |
| 10 piece (mini) | 15 g | 57 kcal |
| 1 ounce (small) | 28 g | 106 kcal |
| 20 piece (small) | 30 g | 114 kcal |
| 1 cup (medium) | 35 g | 133 kcal |
| 1 pack (mini) | 40 g | 152 kcal |
| 1 serving (medium) | 50 g | 190 kcal |
| 1 serving (large) | 75 g | 285 kcal |
| 100 g | 100 g | 380 kcal |
Calculated from 380 calories per 100 g.
Salted mini pretzels are usually made from wheat flour, water, yeast, salt and sometimes a little oil or malt. Their characteristic browned surface and pretzel flavor often come from treating the shaped dough with an alkaline solution before baking.
Salted mini pretzels are baked, not fried. The dough is shaped into small knots or twists, treated to develop the pretzel-style crust, sprinkled with salt and baked until dry and crisp.
An alkaline dip helps salted mini pretzels develop their deep brown color, glossy crust and distinctive pretzel flavor in the oven. Commercial recipes vary, and food-grade lye or a baking-soda solution may be used.
Salted mini pretzels are small twisted or knotted pieces, while pretzel sticks are straight rods made from similar dough. Both are typically baked until crisp, but their shape affects how easily they break and how dips cling to them.
Salted mini pretzels pair well with mustard, hummus, cheese dip and creamy herb dips. Their salty crunch works especially well with smooth, mild dips; serve them alongside a dip rather than adding extra salt.
Yes, crushed salted mini pretzels make a crunchy topping for casseroles, salads or baked macaroni. Crush them into coarse pieces and add them near the end of baking so they stay crisp instead of becoming soggy.
Store salted mini pretzels in an airtight container in a cool, dry cupboard. Moist air makes them lose their crunch, so reseal the bag promptly and keep them away from steam and strong-smelling foods.
Yes, briefly warming stale salted mini pretzels in a low oven can restore some of their crispness. Watch them closely because the small pieces can brown or burn quickly, and let them cool before judging the texture.
Salted mini pretzels can be a convenient crunchy snack, but they are mostly refined flour and tend to be salty. Pairing a modest portion with hummus, yogurt or another protein-rich food makes the snack more filling.
People with diabetes can eat salted mini pretzels, but their refined-flour carbohydrates can raise blood glucose. A small portion paired with protein or fiber is a more practical choice than eating them alone; individual responses vary.
Vitamins
B1
0.21mg · 18% DV
B3
1.5mg · 9% DV
Folate
36µg · 9% DV
B2
0.09mg · 7% DV
Minerals
Sodium
375mg · 16% DV
Selenium
8.4µg · 15% DV
Manganese
0.15mg · 7% DV
Iron
1.05mg · 6% DV
Potassium ⭐
36mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 114 calories in 1 serving (small) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Salted mini pretzels are bite-sized, baked pieces of dough shaped in the familiar twist associated with German-speaking Europe. They have a dry, crisp crunch and a savoury saltiness, making them easy to snack on by the handful or put out for sharing. In the United States and elsewhere, they’re often served on their own, with dips, or alongside drinks; they also work well in a lunchbox or as a quick desk snack.
They’re mainly a refined-flour, carbohydrate-rich snack, with relatively little fat: 100 g provides 79 g of carbohydrates. Their salty crunch pairs nicely with hummus, cheese or a less salty dip. For a more filling snack, have a modest portion with fruit or another source of protein.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.15g
MONOUNSATURATED
0.12g
POLYUNSATURATED
0.33g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.