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Healthy fats, protein, salty snack
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Salted Almonds (30 g) has 177 calories. That works out to 590 calories per 100 g. It contains 5.6 g of carbs, 6.4 g of protein, 15.2 g of fat and 3.5 g of fiber. Its 7.7 mg of Vitamin E covers 51% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Salted almonds are whole almonds seasoned with salt, made from the edible seeds of the almond tree, widely grown around the Mediterranean and in other warm regions. They’re sold ready to snack on and are an easy alternative to crisps or other packaged nibbles.
Their firm crunch and savoury saltiness make them popular as a snack with drinks, on a grazing board, or scattered over salads. They provide protein, fibre and mostly fat, so they’re nourishing but energy-dense; the added salt is also worth bearing in mind. A serving of about 30 g makes a handy snack. For a less salty option, mix them with unsalted nuts or use a small handful to add crunch to a dish.
Selected: 100 g
590
KCAL / 100G
Carbs
18.7g
· 7% DV
Protein
21.2g
· 42% DV
Fat
50.5g
· 65% DV
Fiber
11.8g
· 42% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 12% · Protein 14% · Fat 74%
Vitamins
Vitamin E
25.6mg · 171% DV
B2
1.1mg · 85% DV
Biotin
17µg · 57% DV
B3
3.4mg · 21% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
484mg · 69% DV
Magnesium
268mg · 64% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 590 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
32.2g
POLYUNSATURATED
12.6g
Omega 6:3 ratio 1250:1
Above the ideal 4:1 (1250:1).
Yes, salted almonds provide protein, fibre and mostly unsaturated fats, but their added salt raises sodium intake. They can fit into a balanced snack routine; choose a modest portion, especially if you are watching how much salt you eat.
Yes, salted almonds contain more sodium than plain almonds because salt is added to their surface. The amount varies by product, so compare the sodium information on packages if you are choosing between brands or limiting salt.
Salted almonds can be a filling snack, but they are easy to overeat and are energy-dense. For weight management, portion them into a small bowl rather than eating straight from a large bag, and consider the added salt.
A serving of about 30 grams is a practical snack portion of salted almonds. If you eat them regularly, account for their salt as well as their filling fats and fibre, and avoid treating the whole packet as one serving.
Salted almonds may be a poor choice if you need to limit sodium, since added salt can make it harder to keep your intake down. If you have high blood pressure and a prescribed sodium limit, ask your clinician how they fit your plan.
To make salted almonds at home, toss whole almonds with a little oil and salt, then roast them until fragrant, stirring so they brown evenly. Let them cool before tasting and adjusting the salt, since their texture becomes crunchier as they cool.
Store opened salted almonds in an airtight container in a cool, dry place away from sunlight. Exposure to air and warmth can make their natural oils taste stale or rancid and can soften their crunch.
Yes, rinsing salted almonds can remove some salt from the surface, but it will also make them wet and less crunchy. Dry them thoroughly and briefly reheat them if you want to restore some of their crisp texture.
Yes, the thin brown skins on salted almonds are edible, so peeling them is unnecessary. They are part of the almond and contribute fibre; remove them only if you prefer the texture or are using peeled almonds in a recipe.
Salted almonds may be roasted or, less commonly, salted without roasting; salt alone does not tell you how they were prepared. Roasting makes them crunchier and brings out a toasted flavour, while unroasted almonds have a milder taste.
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Nutrition data compiled from USDA FoodData Central and scientific sources.