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A beef burger served with French fries; typically high in calories, fat, and sodium.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Saltbae burger with fries (400 g) has 1128 calories. That works out to 282 calories per 100 g. It contains 96 g of carbs, 48 g of protein, 56 g of fat and 8 g of fiber. Its 3.2 µg of B12 covers 133% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 400 g
1128
KCAL / 400G
Carbs
96g
· 35% DV
Protein
48g
· 96% DV
Fat
56g
· 72% DV
Fiber
8g
· 29% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 18% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 1128 kcal | |
| Total fat | 56 g | 72% |
| Saturated fat | 22 g | 110% |
| Trans fat | 1.2 g | |
| Sodium | 2080 mg | 90% |
| Total carbohydrate | 96 g | 35% |
| Fiber | 8 g | 29% |
| Protein | 48 g | 96% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 400 g | 1128 kcal |
| 1 ounce (medium) | 28.4 g | 80 kcal |
| 100 g | 100 g | 282 kcal |
| ½ serving (half) | 200 g | 564 kcal |
| 1 serving (small) | 300 g | 846 kcal |
| 1 piece (medium) | 400 g | 1128 kcal |
| 1 serving (large) | 550 g | 1551 kcal |
Calculated from 282 calories per 100 g.
Saltbae burger with fries is a beef burger served with French fries. The exact toppings, sauces and preparation can vary by restaurant or menu version, so the name alone does not confirm a particular recipe.
Saltbae burger with fries is associated with the restaurant brand linked to Nusret Gökçe, known as Salt Bae. Menu details may differ between locations, so a particular branch’s version may not be identical everywhere.
The name refers to Nusret Gökçe’s Salt Bae nickname and branding. It identifies the restaurant-associated menu item; it does not mean that the burger is a separate traditional style with one universally fixed recipe.
You can make a similar meal with a beef patty, a burger bun and homemade fries, but the restaurant’s exact recipe is not confirmed. The restaurant item is classified as ultra-processed; preparing the components from scratch makes a less-processed version.
Yes, fries are part of Saltbae burger with fries as described. Portion size and presentation can vary by location, so the name does not establish how many fries a particular serving includes.
Saltbae burger with fries is a branded restaurant meal consisting of a beef burger and fries. The available description does not confirm a distinctive cheese, sauce or cooking method that would set every version apart from other burgers.
Yes, Saltbae burger with fries can serve as a full meal because it combines a beef burger with a side of fries. If the serving feels large, sharing the fries is a simple way to adjust the portion.
A crisp salad, sliced vegetables or pickles can balance Saltbae burger with fries without adding another fried side. The meal already includes fries, so a lighter accompaniment adds freshness and contrast.
Yes, if you refrigerate the leftovers promptly. Store the burger and fries separately in covered containers, use them within a few days, and reheat thoroughly; fries may lose their crisp texture in storage.
Saltbae burger with fries is not a particularly light choice for weight loss, since it combines a burger with fried potatoes. Having it less often, sharing the fries or choosing a smaller serving can reduce the meal’s overall size.
Vitamins
B12
3.2µg · 133% DV
B3
12.8mg · 80% DV
B6
1mg · 59% DV
B2
0.72mg · 55% DV
Minerals
Selenium
56µg · 102% DV
Sodium
2080mg · 90% DV
Phosphorus
580mg · 83% DV
Zinc
8.4mg · 76% DV
Potassium ⭐
1080mg · 32% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 1128 calories in 1 serving (medium) (400 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Saltbae burger with fries is a restaurant-style meal: a beef patty served in a burger bun with French fries on the side. The name is associated with Salt Bae’s restaurant brand, and the dish fits the familiar casual-dining format found in many places around the world.
Expect a savoury, substantial burger alongside crisp, salty fries; it is usually served hot and eaten as a filling meal, perhaps with a soft drink or a salad. It is relatively high in calories and fat, with 282 calories per 100 g. If you want a lighter plate, share the fries or swap some of them for a side salad.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
22g
MONOUNSATURATED
23.2g
POLYUNSATURATED
6.8g
Omega 6:3 ratio 10.4:1
Above the ideal 4:1 (10.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.