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Omega-3 source, high protein, rich in vitamins and minerals, fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
4.2g
· 13%
Protein
14.5g
· 44%
Fat
6.5g
· 43%
Fiber
1.7g
Vitamins
B12
2.6µg · 108% DV
Vitamin D
7.5µg · 38% DV
B3
5.1mg · 32% DV
B6
0.43mg · 25% DV
Minerals
Selenium
23µg · 42% DV
Phosphorus
210mg · 30% DV
Iodine
32µg · 21% DV
Potassium ⭐
340mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.3g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Salmon with vegetables contains 135 calories per 100 g. It provides 14.5 g of protein, 4.2 g of carbohydrates, and 6.5 g of fat per 100 g.
Yes, salmon with vegetables is compatible with a keto diet. It has 4.2 g of carbohydrates per 100 g and a glycemic index of 25; it contains fish, so it is not suitable for people with a fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.