🥕🐟
Rich in omega-3 from salmon and fiber from carrots
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
4.2g
· 14%
Protein
11.5g
· 39%
Fat
6.2g
· 47%
Fiber
1.3g
Vitamins
B12
2.3µg · 96% DV
Vitamin A
650µg · 72% DV
Vitamin D
7.5µg · 38% DV
B3
4.2mg · 26% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
130mg · 19% DV
Iodine
22µg · 15% DV
Potassium ⭐
340mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Salmon with carrot contains 120 calories per 100 g. A 100 g serving also provides 11.5 g of protein, 6.2 g of fat, and 4.2 g of carbohydrates.
Yes, salmon with carrot has a low glycemic index of 35. It also provides 1.3 g of fiber per 100 g and contains fish, which is an allergen.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.