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Omega-3-rich, protein-packed balanced stew with vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
4.8g
· 17%
Protein
10.2g
· 36%
Fat
6.1g
· 47%
Fiber
1.3g
Vitamins
B12
2.6µg · 108% DV
Vitamin D
6.1µg · 31% DV
B3
4.2mg · 26% DV
B6
0.42mg · 25% DV
Minerals
Selenium
20µg · 36% DV
Phosphorus
150mg · 21% DV
Iodine
18µg · 12% DV
Sodium
240mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
Salmon vegetable stew provides 118 calories per 100 g. It contains 10.2 g of protein, 4.8 g of carbohydrates, and 6.1 g of fat per 100 g.
Yes, its glycemic index is 28, which is low. It also provides 1.3 g of fiber per 100 g, but it contains fish and is not suitable for people with fish allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.