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High-protein toasted sandwich with omega-3 fats
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Salmon toast sandwich (140 g) has 357 calories. That works out to 255 calories per 100 g. It contains 25.8 g of carbs, 21.3 g of protein, 18.3 g of fat and 2.2 g of fiber. Its 2.7 µg of B12 covers 111% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 140 g
357
KCAL / 140G
Carbs
25.8g
· 9% DV
Protein
21.3g
· 43% DV
Fat
18.3g
· 23% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 29% · Protein 24% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 357 kcal | |
| Total fat | 18.3 g | 23% |
| Saturated fat | 3.64 g | 18% |
| Trans fat | 0.11 g | |
| Sodium | 602 mg | 26% |
| Total carbohydrate | 25.8 g | 9% |
| Fiber | 2.2 g | 8% |
| Protein | 21.3 g | 43% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 140 g | 357 kcal |
| 1 ounce (whole) | 28 g | 71 kcal |
| ½ piece (half) | 70 g | 179 kcal |
| 1 piece (small) | 90 g | 230 kcal |
| 100 g | 100 g | 255 kcal |
| 1 piece (large) | 190 g | 485 kcal |
| 1 serving (double) | 220 g | 561 kcal |
| 1 piece (jumbo) | 260 g | 663 kcal |
Calculated from 255 calories per 100 g.
To make a salmon toast sandwich, layer salmon and a cheese that melts well between two slices of bread. Add dill or thinly sliced vegetables if you like, then toast until the bread is crisp and the cheese has melted.
Cheddar, mozzarella, and cream cheese all work well in a salmon toast sandwich. Cheddar and mozzarella melt into the filling, while cream cheese adds a tangy, creamy layer; spread it thinly so it does not make the bread soggy.
Yes, smoked salmon works well in a salmon toast sandwich, and it needs only gentle heating. Because it is already salty, pair it with a mild cheese and avoid adding much extra salt.
Yes, drained canned salmon makes a convenient filling for a salmon toast sandwich. Check for any larger bones, then mix the fish with a little cream cheese or yogurt so the filling holds together inside the bread.
Keep a salmon toast sandwich from getting soggy by draining wet ingredients, using a thin layer of spread, and adding juicy vegetables just before cooking. Toasting the bread until crisp also helps it hold up around the filling.
Dill yogurt sauce, lemon mayonnaise, or a small amount of mustard all pair nicely with a salmon toast sandwich. Use only a thin layer: too much sauce can overwhelm the salmon and soften the bread before it gets toasted.
Serve a salmon toast sandwich with a green salad, sliced vegetables, or a light soup for a more complete meal. If the sandwich uses smoked salmon, choose fresh, lightly seasoned sides rather than other salty foods.
It is better to prepare the filling ahead and toast a salmon toast sandwich just before eating, since assembled bread can turn soft. Keep the filling covered in the refrigerator, and refrigerate cooked leftovers promptly.
A salmon toast sandwich made with thoroughly cooked salmon is generally a safer choice during pregnancy. If it contains chilled smoked salmon, heat it until steaming hot, and follow your local pregnancy food-safety guidance.
A salmon toast sandwich can be a filling lunch, with salmon adding protein and omega-3 fats. Choose whole-grain bread, include vegetables, and go easy on salty cheese or smoked salmon to make it a more balanced option.
Vitamins
B12
2.66µg · 111% DV
B3
6.86mg · 43% DV
Vitamin D
5.88µg · 29% DV
B6
0.48mg · 28% DV
Minerals
Selenium
34µg · 62% DV
Phosphorus
287mg · 41% DV
Sodium
602mg · 26% DV
Manganese
0.45mg · 20% DV
Potassium ⭐
357mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 357 calories in 1 piece (medium) (140 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Salmon toast sandwich is made by putting salmon between slices of bread and toasting them until crisp. Fillings vary: some versions add cheese, greens or a simple spread, so it is more a convenient sandwich style than a dish with one fixed regional recipe.
It works as a quick breakfast, lunch or snack, served warm while the bread is crisp and the filling stays tender. Pair it with a green salad or fresh vegetables for a lighter meal. It is a protein-rich option, with 15.2 g of protein per 100 g, and salmon contributes omega-3 fats. If you are making one at home, go easy on rich spreads and let the salmon carry the flavour.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.64g
MONOUNSATURATED
6.3g
POLYUNSATURATED
3.92g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.