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High-protein salmon salad with yogurt dressing and omega-3 fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
146
KCAL / 100G
Carbs
3.8g
· 10%
Protein
12.4g
· 34%
Fat
8.9g
· 56%
Fiber
1.1g
Vitamins
B12
2.4µg · 100% DV
Vitamin K
34µg · 28% DV
B3
3.9mg · 24% DV
Vitamin D
4.1µg · 21% DV
Minerals
Selenium
21µg · 38% DV
Phosphorus
176mg · 25% DV
Iodine
18µg · 12% DV
Sodium
255mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
Per 100g, salmon salad with yogurt dressing provides 146 calories and 12.4g of protein. It also contains 8.9g fat and 3.8g carbohydrates.
It has a glycemic index of 15, which is considered low. It is compatible with omnivore, pescatarian, Mediterranean, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.