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Rich in protein and omega-3, with carbohydrates from potatoes
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
11.2g
· 27%
Protein
11.8g
· 28%
Fat
8.4g
· 45%
Fiber
1.6g
Vitamins
B12
2.4µg · 100% DV
Vitamin D
6.1µg · 31% DV
B3
4.6mg · 29% DV
B6
0.42mg · 25% DV
Minerals
Selenium
20µg · 36% DV
Phosphorus
165mg · 24% DV
Iodine
24µg · 16% DV
Potassium ⭐
410mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
Salmon potato sauté provides 168 calories per 100 g. It also contains 11.8 g of protein, 11.2 g of carbohydrates, and 8.4 g of fat per 100 g.
Yes, salmon potato sauté is compatible with a gluten-free diet, as well as pescatarian, Mediterranean, and omnivore eating patterns. It contains fish, so it is not suitable for people with a fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.