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Salmon Pavé
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Salmon Pavé (120 g) has 247 calories. That works out to 206 calories per 100 g. It contains 0 g of carbs, 26.4 g of protein, 15.6 g of fat and 0 g of fiber. Its 5 µg of B12 covers 210% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 120 g
247
KCAL / 120G
Carbs
0g
· 0% DV
Protein
26.4g
· 53% DV
Fat
15.6g
· 20% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 43% · Fat 57%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 247 kcal | |
| Total fat | 15.6 g | 20% |
| Saturated fat | 3.72 g | 19% |
| Trans fat | 0 g | |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 26.4 g | 53% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 247 kcal |
| 1 piece (extra small) | 60 g | 124 kcal |
| 1 piece (small) | 80 g | 165 kcal |
| 100 g | 100 g | 206 kcal |
| 1 piece (large) | 180 g | 371 kcal |
| 2 piece (double) | 240 g | 494 kcal |
| 1 piece (jumbo) | 250 g | 515 kcal |
Calculated from 206 calories per 100 g.
“Pavé” describes the shape of the cut: a neat, usually thick rectangular portion of salmon. Salmon Pavé is not a particular sauce or recipe, so seasonings and cooking methods can vary.
Cook Salmon Pavé in a lightly oiled pan over medium heat, letting one side brown before turning it once. It is ready when the thickest part turns opaque and separates easily into flakes.
Yes, Salmon Pavé can be grilled, but its thick, delicate portions can stick or break apart. Oil the clean grill grates, turn the fish only once with a broad spatula, and remove it when the centre is opaque.
Pat Salmon Pavé dry and let it form a browned crust before moving it; that helps the portion hold together. Use a wide spatula to turn it once, rather than repeatedly prodding or flipping the fish.
No, you do not need to remove the skin before cooking Salmon Pavé. Cooking it skin-side down can help hold the portion together and crisp the skin; you can eat the skin or leave it on the plate.
Salmon Pavé is cooked when its thickest part is opaque and flakes apart with gentle pressure from a fork. If the centre still looks distinctly translucent and raw, cook it a little longer and check again.
Yes, you can cook Salmon Pavé from frozen, though the outside may cook faster than the centre. Thawing it in the refrigerator first usually gives more even results; pat it dry before seasoning and cooking.
Salt, black pepper, lemon, and dill are reliable seasonings for Salmon Pavé because they complement rather than overpower the salmon. Add fresh lemon after cooking, or use garlic and herbs in a light pan sauce.
Serve Salmon Pavé with roasted vegetables, potatoes, or rice for a simple meal. A crisp salad and lemon make a lighter pairing, while keeping the sides mild lets the salmon remain the centre of the plate.
Cooked Salmon Pavé keeps in a covered container in the refrigerator for up to three days. Refrigerate it promptly, reheat it thoroughly before serving, and discard it if it has been left at room temperature for too long.
Vitamins
B12
5.04µg · 210% DV
B3
10.2mg · 64% DV
Vitamin D
12µg · 60% DV
B6
0.96mg · 56% DV
Minerals
Selenium
43µg · 78% DV
Phosphorus
300mg · 43% DV
Iodine
36µg · 24% DV
Potassium ⭐
461mg · 14% DV
Sodium
60mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 247 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Salmon Pavé is a thick, neatly cut portion of salmon; “pavé” refers to its compact, block-like shape in French culinary usage. It is commonly cooked in a pan, baked, or grilled, often with the skin left on to help protect the flesh as it cooks.
The texture is tender and moist, with a richer flavour when the outside is lightly browned. Serve it with lemon, vegetables, or a fresh salad for an easy lunch or dinner; potatoes or grains make it a more substantial meal. With 22 g of protein per 100 g and no carbohydrates, it suits many lower-carb menus. For a lighter plate, use only a little oil and pair it with plenty of vegetables.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.72g
MONOUNSATURATED
4.56g
POLYUNSATURATED
3.84g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.