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Rich in omega-3, protein source combined with tomato antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
2.2g
· 5%
Protein
19.5g
· 48%
Fat
8.5g
· 47%
Fiber
0.7g
Vitamins
B12
4.1µg · 171% DV
B6
0.85mg · 50% DV
B3
7.2mg · 45% DV
Vitamin D
8.5µg · 43% DV
Minerals
Selenium
28µg · 51% DV
Phosphorus
220mg · 31% DV
Iodine
30µg · 20% DV
Potassium ⭐
390mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Per 100g, it contains 160 calories and 19.5g of protein. It also provides 8.5g fat and 2.2g carbohydrates.
Yes, based on the provided diet compatibility, it is suitable for both keto and gluten-free diets. Its glycemic index is 0, and it has 2.2g carbs per 100g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.