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Higher in calories due to frying; provides protein and omega-3 from salmon
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Salmon fried sushi roll (45 g) has 115 calories. That works out to 255 calories per 100 g. It contains 12.8 g of carbs, 4.4 g of protein, 5 g of fat and 0.6 g of fiber. Its 0.6 µg of B12 covers 25% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 45 g
115
KCAL / 45G
Carbs
12.8g
· 5% DV
Protein
4.4g
· 9% DV
Fat
5g
· 6% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 15% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 115 kcal | |
| Total fat | 5 g | 6% |
| Saturated fat | 0.9 g | 5% |
| Trans fat | 0.03 g | |
| Sodium | 189 mg | 8% |
| Total carbohydrate | 12.8 g | 5% |
| Fiber | 0.6 g | 2% |
| Protein | 4.4 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 45 g | 115 kcal |
| 1 piece (small) | 35 g | 89 kcal |
| 1 piece (large) | 60 g | 153 kcal |
| 100 g | 100 g | 255 kcal |
| 4 piece (medium) | 180 g | 459 kcal |
| 1 serving (medium) | 220 g | 561 kcal |
| 6 piece (large) | 270 g | 689 kcal |
| 1 serving (large) | 320 g | 816 kcal |
| 8 piece (whole) | 360 g | 918 kcal |
Calculated from 255 calories per 100 g.
A salmon fried sushi roll is sushi rice and fillings, including salmon, wrapped in nori and fried so the outside becomes crisp. Recipes differ: some fry the whole roll, while others add a crunchy topping or batter and briefly fry it.
A salmon fried sushi roll usually contains sushi rice, salmon, and nori, with fillings such as avocado, cucumber, or cream cheese. It may be coated in batter or crumbs before frying, and restaurants often serve it with a sauce.
It can be either. In some salmon fried sushi rolls, frying cooks the entire roll; in others, only the outside is fried and the salmon inside stays raw. Ask the restaurant which version it serves if you want fully cooked salmon.
To make a salmon fried sushi roll, fill and roll sushi rice and nori with salmon and your chosen fillings, then coat the roll lightly and fry until crisp. Let it drain on a rack before slicing so the coating stays crunchy.
A salmon fried sushi roll describes a roll that has been fried, while a salmon tempura roll specifically uses tempura-style batter or ingredients. A fried roll can be made tempura-style, but the names do not guarantee the same coating.
Spicy mayo, soy sauce, and sweet eel sauce are common with a salmon fried sushi roll. Serve sauce on the side rather than pouring it over the roll if you want to keep its fried coating crisp.
Yes, if the salmon fried sushi roll was refrigerated promptly, eat it within a day and keep it covered in the fridge. Its rice may become firm and the coating will lose its crunch, so it is best fresh.
Yes, reheat a salmon fried sushi roll in an oven or air fryer rather than a microwave to revive the crisp coating. Heat it until the center is hot, and do not eat a roll that has been left at room temperature for hours.
Freezing a salmon fried sushi roll is not recommended for good texture. The rice can turn hard or crumbly after thawing, and the fried coating becomes soggy; order or prepare only what you expect to eat fresh.
A salmon fried sushi roll provides protein and omega-3 fats from salmon, but its fried coating and sauces can make it a heavier meal. For a lighter order, choose less sauce and pair it with soup or a vegetable side.
Vitamins
B12
0.61µg · 25% DV
B3
1.17mg · 7% DV
B6
0.1mg · 6% DV
Vitamin D
1.08µg · 5% DV
Minerals
Selenium
7.2µg · 13% DV
Sodium
189mg · 8% DV
Phosphorus
53mg · 8% DV
Manganese
0.14mg · 6% DV
Potassium ⭐
74mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 115 calories in 1 piece (medium) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Salmon fried sushi roll is made by rolling sushi rice and salmon in nori, then frying the roll for a crisp exterior. Fillings vary by restaurant and may include ingredients such as cucumber or avocado. It is a fried take on the sushi roll rather than a traditional everyday Japanese dish.
Across sushi restaurants worldwide, it is commonly served as a shareable starter or part of a mixed sushi order, with soy sauce and often pickled ginger or wasabi. Rice gives it much of its carbohydrate, while frying makes it more calorie-dense than an unfried roll; salmon contributes protein and omega-3 fats. For a lighter meal, pair a modest portion with salad or fresh, unfried sushi.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.53g
POLYUNSATURATED
1.31g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.