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Rich in omega-3, high protein, cooked in butter
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
0.2g
· 0%
Protein
19.5g
· 36%
Fat
15.5g
· 64%
Fiber
0g
Vitamins
B12
4.2µg · 175% DV
B6
0.85mg · 50% DV
B3
7.8mg · 49% DV
Vitamin D
8.5µg · 43% DV
Minerals
Selenium
32µg · 58% DV
Phosphorus
230mg · 33% DV
Iodine
30µg · 20% DV
Potassium ⭐
380mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
5.8g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Salmon cooked in butter contains 220 calories per 100 g. The same serving provides 19.5 g of protein and 15.5 g of fat.
Yes. With 0.2 g of carbohydrates per 100 g and a glycemic index of 0, it is compatible with a keto diet. It contains fish and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.