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Rich in omega-3, high protein, mustard-flavored
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Salmon Baked with Mustard Sauce (120 g) has 222 calories. That works out to 185 calories per 100 g. It contains 2 g of carbs, 24.4 g of protein, 13.3 g of fat and 0.4 g of fiber. Its 4.9 µg of B12 covers 205% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 120 g
222
KCAL / 120G
Carbs
2g
· 1% DV
Protein
24.4g
· 49% DV
Fat
13.3g
· 17% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 4% · Protein 43% · Fat 53%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 222 kcal | |
| Total fat | 13.3 g | 17% |
| Saturated fat | 2.52 g | 13% |
| Trans fat | 0 g | |
| Sodium | 348 mg | 15% |
| Total carbohydrate | 2 g | 1% |
| Fiber | 0.4 g | 1% |
| Protein | 24.4 g | 49% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 222 kcal |
| 1 piece (extra small) | 60 g | 111 kcal |
| 1 piece (small) | 80 g | 148 kcal |
| 100 g | 100 g | 185 kcal |
| 1 serving (medium) | 150 g | 278 kcal |
| 1 piece (large) | 180 g | 333 kcal |
| 1 serving (large) | 200 g | 370 kcal |
| 1 piece (extra large) | 240 g | 444 kcal |
Calculated from 185 calories per 100 g.
Salmon baked with mustard sauce is made by coating salmon fillets with a mixture of mustard, olive oil, and lemon, then baking until the fish flakes easily. Spread the sauce evenly, but avoid overcooking the fillets.
Roasted vegetables, potatoes, or rice pair well with salmon baked with mustard sauce. For a lighter plate, serve it with a crisp green salad; its fresh, acidic dressing balances the richness of the salmon.
Yes, Dijon mustard works especially well in salmon baked with mustard sauce because its smooth texture spreads easily and its tangy flavor complements the fish. Whole-grain mustard is another option if you want a more textured sauce.
Keep salmon baked with mustard sauce moist by checking it before the expected cooking time is up and removing it as soon as it flakes easily. Fillet thickness affects cooking time, so don’t rely on the clock alone.
Put the mustard sauce on salmon before baking so its flavor coats the fish as it cooks. If you want a brighter, sharper mustard taste, reserve a little clean sauce to spoon over the cooked salmon at serving.
Salmon baked with mustard sauce is done when the flesh turns opaque and separates easily with a fork. For a precise check, the thickest part should reach 63°C (145°F) on a food thermometer.
Yes, you can bake frozen salmon with mustard sauce, but it takes longer and may cook less evenly than thawed fish. For the best texture, thaw it overnight in the refrigerator, pat it dry, then add the sauce.
No, you can leave the skin on when making salmon baked with mustard sauce. It helps protect the fish from sticking to the pan, and you can lift the cooked fillet away from the skin when serving.
Leftover salmon baked with mustard sauce keeps for up to 3 days in a covered container in the refrigerator. Refrigerate it promptly after the meal and reheat only the portion you plan to eat.
Yes, you can mix the mustard sauce ahead and refrigerate it separately, then coat the salmon just before baking. This keeps the fish from sitting in the acidic sauce too long and makes the final cooking step quick.
Vitamins
B12
4.92µg · 205% DV
B3
9.36mg · 59% DV
B6
0.9mg · 53% DV
Vitamin D
10.2µg · 51% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
312mg · 45% DV
Iodine
36µg · 24% DV
Sodium
348mg · 15% DV
Potassium ⭐
444mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 222 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Salmon Baked with Mustard Sauce is a straightforward oven-cooked dish: salmon is baked with a mustard-based sauce. It does not belong to one specific regional tradition, though mustard and baked fish are familiar across many European-style home kitchens. The sauce brings a sharp, tangy edge to the salmon’s rich flavour, while the flesh stays tender and flakes easily.
Serve it warm for lunch or dinner with roasted vegetables, potatoes or a crisp salad; a lighter side keeps the meal from feeling too rich. It is high in protein, with 20.3 g per 100 g, and makes a satisfying centrepiece for an omnivorous or pescatarian meal. For a gentler sauce, use less mustard and brighten it with lemon.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.52g
MONOUNSATURATED
5.04g
POLYUNSATURATED
2.76g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.