EatBetterEatBetter
Foods ▾
Ready & Packaged FoodsVegetables & LegumesDesserts & ConfectioneryMeat & ProteinGrains & BakeryBeveragesMilk & DairyNatural & Other Foods

Ready & Packaged Foods

All →
Fast Food & RestaurantBurgers · Pizza · Doner & Wrap · Fried Sides · Restaurant Menu Items

Explore foods by category, subcategory or brand

CompareBrands
Tools ▾

Calorie Calculator

Work out your daily calorie needs

BMI Calculator

Body mass index from your height and weight

Food GuideCompareBlog
TR
Download on the App StoreGet it on Google Play
A thick, flaky coral-pink salmon fillet sits on a plate under a glossy pale-yellow mustard sauce, with a few green herb flecks scattered over the top.
●Low GI
⚡High Potassium
💪High Protein

Salmon Baked with Mustard Sauce Calories

Rich in omega-3, high protein, mustard-flavored

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

185kcal

GI

0low

POTASSIUM · 100 G

370mg

FIBER · 100 G

0.3g

Quick answer

1 piece (medium) of Salmon Baked with Mustard Sauce (120 g) has 222 calories. That works out to 185 calories per 100 g. It contains 2 g of carbs, 24.4 g of protein, 13.3 g of fat and 0.4 g of fiber. Its 4.9 µg of B12 covers 205% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.

Salmon Baked with Mustard Sauce Nutrition Facts

Selected: 1 piece (medium) · 120 g

222

KCAL / 120G

Carbs

2g

· 1% DV

Protein

24.4g

· 49% DV

Fat

13.3g

· 17% DV

Fiber

0.4g

· 1% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 4% · Protein 43% · Fat 53%

Salmon Baked with Mustard Sauce nutrition facts table · 1 piece (medium) (120 g)

NutrientAmount% DV
Calories222 kcal
Total fat13.3 g17%
Saturated fat2.52 g13%
Trans fat0 g
Sodium348 mg15%
Total carbohydrate2 g1%
Fiber0.4 g1%
Protein24.4 g49%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

EatBetter

Log this food in EatBetter

100,000+ people use it

  • Get your daily calorie target
  • Snap your meal, log it in seconds
  • See every vitamin and mineral
QR code to get the EatBetter app

📸 Scan the code to get the app free.

The EatBetter app recognising potatoes, broccoli and salmon on a plate

How Many Calories in 1 Medium Salmon Baked with Mustard Sauce?

ServingAmountCalories
1 piece (medium)120 g222 kcal
1 piece (extra small)60 g111 kcal
1 piece (small)80 g148 kcal
100 g100 g185 kcal
1 serving (medium)150 g278 kcal
1 piece (large)180 g333 kcal
1 serving (large)200 g370 kcal
1 piece (extra large)240 g444 kcal

Calculated from 185 calories per 100 g.

Frequently Asked Questions About Salmon Baked with Mustard Sauce

How do you make salmon baked with mustard sauce?

Salmon baked with mustard sauce is made by coating salmon fillets with a mixture of mustard, olive oil, and lemon, then baking until the fish flakes easily. Spread the sauce evenly, but avoid overcooking the fillets.

What should you serve with salmon baked with mustard sauce?

Roasted vegetables, potatoes, or rice pair well with salmon baked with mustard sauce. For a lighter plate, serve it with a crisp green salad; its fresh, acidic dressing balances the richness of the salmon.

Can you use Dijon mustard for salmon baked with mustard sauce?

Yes, Dijon mustard works especially well in salmon baked with mustard sauce because its smooth texture spreads easily and its tangy flavor complements the fish. Whole-grain mustard is another option if you want a more textured sauce.

How do you keep salmon baked with mustard sauce from drying out?

Keep salmon baked with mustard sauce moist by checking it before the expected cooking time is up and removing it as soon as it flakes easily. Fillet thickness affects cooking time, so don’t rely on the clock alone.

Should you put mustard sauce on salmon before or after baking?

Put the mustard sauce on salmon before baking so its flavor coats the fish as it cooks. If you want a brighter, sharper mustard taste, reserve a little clean sauce to spoon over the cooked salmon at serving.

How can you tell when salmon baked with mustard sauce is done?

Salmon baked with mustard sauce is done when the flesh turns opaque and separates easily with a fork. For a precise check, the thickest part should reach 63°C (145°F) on a food thermometer.

Can you bake frozen salmon with mustard sauce?

Yes, you can bake frozen salmon with mustard sauce, but it takes longer and may cook less evenly than thawed fish. For the best texture, thaw it overnight in the refrigerator, pat it dry, then add the sauce.

Should you remove the skin before making salmon baked with mustard sauce?

No, you can leave the skin on when making salmon baked with mustard sauce. It helps protect the fish from sticking to the pan, and you can lift the cooked fillet away from the skin when serving.

How long does leftover salmon baked with mustard sauce keep?

Leftover salmon baked with mustard sauce keeps for up to 3 days in a covered container in the refrigerator. Refrigerate it promptly after the meal and reheat only the portion you plan to eat.

Can salmon baked with mustard sauce be prepared ahead of time?

Yes, you can mix the mustard sauce ahead and refrigerate it separately, then coat the salmon just before baking. This keeps the fish from sitting in the acidic sauce too long and makes the final cooking step quick.

Salmon Baked with Mustard Sauce Vitamins & Minerals

Vitamins

B12

4.92µg · 205% DV

B3

9.36mg · 59% DV

B6

0.9mg · 53% DV

Vitamin D

10.2µg · 51% DV

Minerals

Selenium

36µg · 65% DV

Phosphorus

312mg · 45% DV

Iodine

36µg · 24% DV

Sodium

348mg · 15% DV

Potassium ⭐

444mg · 13% DV

Salmon Baked with Mustard Sauce Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Salmon Baked with Mustard Sauce

To burn the 222 calories in 1 piece (medium) (120 g):

🚶

55min

Walking (5 km/h)

🏃

23min

Running (8 km/h)

🚴

30min

Cycling

🏊

26min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Salmon Baked with Mustard Sauce?

Salmon Baked with Mustard Sauce is a straightforward oven-cooked dish: salmon is baked with a mustard-based sauce. It does not belong to one specific regional tradition, though mustard and baked fish are familiar across many European-style home kitchens. The sauce brings a sharp, tangy edge to the salmon’s rich flavour, while the flesh stays tender and flakes easily.

Serve it warm for lunch or dinner with roasted vegetables, potatoes or a crisp salad; a lighter side keeps the meal from feeling too rich. It is high in protein, with 20.3 g per 100 g, and makes a satisfying centrepiece for an omnivorous or pescatarian meal. For a gentler sauce, use less mustard and brighten it with lemon.

How Nutritious Is Salmon Baked with Mustard Sauce?

Nutrient density

High

75/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

53/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Salmon Baked with Mustard Sauce Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Salmon Baked with Mustard Sauce Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Salmon Baked with Mustard Sauce Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Salmon Baked with Mustard Sauce Fat Profile

SATURATED

2.52g

MONOUNSATURATED

5.04g

POLYUNSATURATED

2.76g

⚖️

Omega 6:3 ratio 0.2:1

Below the ideal 4:1 — a good omega balance.

Compare Salmon Baked with Mustard Sauce

🐟vs🐟
Salmon Baked with Mustard Sauce vs Salmon Fillet21 kcal fewer per 100 g
→
🐟vs🐟
Salmon Baked with Mustard Sauce vs Canned Tuna69 kcal more per 100 g
→
🐟vs🐟
Salmon Baked with Mustard Sauce vs Fish75 kcal more per 100 g
→
🐟vs🐟
Salmon Baked with Mustard Sauce vs Tuna53 kcal more per 100 g
→

Foods Similar to Salmon Baked with Mustard Sauce

🐟

Salmon Fillet

206 kcal

🐟

Canned Tuna

116 kcal

🐟

Fish

110 kcal

🐟

Tuna

132 kcal

🐟

Baked Sea Bass

110 kcal

🐟

Grilled Sea Bass

124 kcal

🐟

Whiting

90 kcal

🦪

Stuffed Mussels

175 kcal

Have another question about Salmon Baked with Mustard Sauce?

Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.

EatBetter

Scan calories with your camera

Instant AI nutrition analysis

App StoreGoogle Play

Nutrition data compiled from USDA FoodData Central and scientific sources.