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Traditional hot drink powder made from orchid tubers, mixed with milk
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Salep drink powder (20 g) has 76 calories. That works out to 380 calories per 100 g. It contains 18.4 g of carbs, 0.3 g of protein, 0.1 g of fat and 0.5 g of fiber. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 2 tablespoon (medium) · 20 g
76
KCAL / 20G
Carbs
18.4g
· 7% DV
Protein
0.3g
· 1% DV
Fat
0.1g
· 0% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 97% · Protein 2% · Fat 1%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 76 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2 mg | 0% |
| Total carbohydrate | 18.4 g | 7% |
| Fiber | 0.5 g | 2% |
| Protein | 0.3 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 20 g | 76 kcal |
| 1 tablespoon (small) | 10 g | 38 kcal |
| 1 serving (medium) | 20 g | 76 kcal |
| 1 pack (small) | 25 g | 95 kcal |
| 3 tablespoon (large) | 30 g | 114 kcal |
| 1 pack (large) | 50 g | 190 kcal |
| 100 g | 100 g | 380 kcal |
| 1 cup (medium) | 200 g | 760 kcal |
Calculated from 380 calories per 100 g.
Salep drink powder is a mix used to make the thick, warm drink known as salep. Genuine salep comes from ground orchid tubers, but commercial blends may also contain starch, sugar, flavourings, or only a small amount of salep.
To make salep, whisk Salep drink powder into cold milk, then heat it gently while stirring until thick. Follow the packet directions because blends differ in concentration and may already contain sugar or other ingredients.
Genuine salep contains powder made from orchid tubers, but not every Salep drink powder contains much—or any—of it. Check the ingredient list and any stated salep content; many commercial mixes rely mainly on starch for thickness.
A drink made with Salep drink powder is typically creamy, sweet, and mildly floral or vanilla-like, with a thick texture. Its exact flavour varies with the amount of real salep and any added sugar or flavourings in the blend.
Yes, you can prepare Salep drink powder with water, but the drink will usually be less creamy and may have a lighter texture than one made with milk. Check the packet directions, since some blends are formulated specifically for milk.
Salep drink powder can clump when it is added directly to hot liquid or not stirred enough. First whisk it into cold milk until smooth, then heat gently while stirring continuously so it thickens evenly.
For a similar thick, warm drink, you can use milk thickened with a little cornstarch and flavoured with cinnamon and vanilla. This recreates the texture and familiar flavour, but it is not the same as salep made with orchid tubers.
Plain Salep drink powder is naturally caffeine-free because salep comes from orchid tubers, not tea leaves or coffee beans. Check the ingredient list on flavoured blends, since added ingredients can vary between products.
Keep Salep drink powder tightly sealed in a cool, dry place after opening. Moisture can make it clump and affect its quality; follow the storage instructions and use-by date on the package.
It is best freshly made, because a drink prepared with Salep drink powder can thicken further as it cools. If you save leftovers, refrigerate them promptly, then reheat gently while stirring and loosen the texture with a little milk if needed.
Vitamins
B1
0mg · 0% DV
B3
0.04mg · 0% DV
B2
0mg · 0% DV
B5
0.01mg · 0% DV
Minerals
Calcium
8mg · 1% DV
Magnesium
3mg · 1% DV
Copper
0.01mg · 1% DV
Phosphorus
4mg · 1% DV
Potassium ⭐
12mg · 0% DV
Sodium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 76 calories in 2 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Salep drink powder is used to make a traditional hot drink associated with Turkey and the eastern Mediterranean. Traditionally, salep flour comes from orchid tubers; the powder is whisked into milk and heated until thick and smooth. Packaged mixes can vary in their ingredients. The finished drink has a gently sweet, creamy taste and is often dusted with cinnamon. In Turkey it is especially popular in winter, served by street vendors or made at home; elsewhere, it is an easy way to try a regional specialty on a cold day. The powder is predominantly carbohydrate, rather than a significant source of protein. For a lighter cup, use a smaller amount and skip extra sweetener.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.02g
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Nutrition data compiled from USDA FoodData Central and scientific sources.