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Salad topping with chia seeds
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (whole) of Chia salad topping (12 g) has 47 calories. That works out to 394 calories per 100 g. It contains 3.8 g of carbs, 2.6 g of protein, 2.3 g of fat and 2.1 g of fiber. Its 0.3 mg of Manganese covers 14% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (whole) · 12 g
47
KCAL / 12G
Carbs
3.8g
· 1% DV
Protein
2.6g
· 5% DV
Fat
2.3g
· 3% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 22% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 47 kcal | |
| Total fat | 2.3 g | 3% |
| Saturated fat | 0.41 g | 2% |
| Trans fat | 0 g | |
| Sodium | 14 mg | 1% |
| Total carbohydrate | 3.8 g | 1% |
| Fiber | 2.1 g | 8% |
| Protein | 2.6 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (whole) | 12 g | 47 kcal |
| 1 teaspoon (whole) | 4 g | 16 kcal |
| 1 serving (small) | 15 g | 59 kcal |
| 2 tablespoon (double) | 24 g | 95 kcal |
| 1 pack (mini) | 25 g | 99 kcal |
| 1 serving (medium) | 30 g | 118 kcal |
| 1 serving (large) | 45 g | 177 kcal |
| 1 pack (small) | 50 g | 197 kcal |
| 100 g | 100 g | 394 kcal |
Calculated from 394 calories per 100 g.
Sprinkle chia salad topping over a finished salad just before serving. If you add it before dressing, the seeds can absorb moisture and lose some crunch; tossing the salad first helps the topping spread evenly.
No, chia salad topping does not need to be soaked before you sprinkle it on food. Chia seeds can be eaten dry, but they absorb liquid and become gel-like when left in dressing, yogurt, or another moist ingredient.
Chia salad topping works well on leafy salads, chopped vegetable salads, and grain salads. Its mild flavor fits many dressings, while the seeds add texture to softer ingredients such as avocado, roasted vegetables, or tomatoes.
Yes, you can make chia salad topping by combining chia seeds with other seeds you enjoy on salads. Keep the ingredients dry, and store the mixture in a sealed container; seasonings are optional and depend on how you plan to use it.
Yes, chia salad topping can be added to yogurt or oatmeal as well as salads. The seeds will soften as they absorb moisture, so stir it in ahead of time for a thicker texture or sprinkle it on at the end for more crunch.
Chia salad topping is usually eaten raw, sprinkled onto a prepared dish. You can add it to warm food, too, but extended cooking softens the seeds and removes the crisp texture that makes it useful as a topping.
Store chia salad topping in a tightly sealed container in a cool, dry place away from direct light. Keep moisture out of the container, since damp seeds can clump or spoil; discard the mixture if it develops an unusual smell.
Chia salad topping gets soft when it sits in salad dressing or moisture from cut vegetables. Add it just before serving to preserve its texture, especially if the salad has been dressed in advance.
Yes, chia salad topping can be blended into a smoothie or stirred in afterward. Chia seeds absorb liquid and thicken the drink as they stand, so add them shortly before drinking if you prefer a thinner smoothie.
Eating a large amount of chia salad topping may cause bloating or digestive discomfort, particularly if you are not used to high-fiber foods. Start with a small sprinkle and drink fluids, since chia seeds absorb liquid.
Vitamins
B1
0.07mg · 6% DV
B3
0.97mg · 6% DV
Biotin
0.96µg · 3% DV
B6
0.05mg · 3% DV
Minerals
Manganese
0.31mg · 13% DV
Copper
0.11mg · 12% DV
Phosphorus
83mg · 12% DV
Magnesium
37mg · 9% DV
Potassium ⭐
62mg · 2% DV
Sodium
14mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 47 calories in 1 tablespoon (whole) (12 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chia salad topping is a seed-based addition sprinkled over a salad just before serving, rather than a dish in its own right. Chia has a mild, slightly nutty flavour; the seeds add a little crunch when dry and soften as they sit in dressing. Across English-speaking kitchens, it works on leafy salads, grain bowls and roasted vegetables, or scattered over soup for extra texture. Its fibre and protein make it a more substantial garnish than many simple toppings. A tablespoon is usually plenty; pair it with a bright citrus dressing, and go easy on added oil if you want to keep the overall salad lighter.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.41g
MONOUNSATURATED
0.34g
POLYUNSATURATED
2.98g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.