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High-protein, high-sodium processed meat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 slice (thin) of Toasted salami (20 g) has 81 calories. That works out to 407 calories per 100 g. It contains 0.4 g of carbs, 4.5 g of protein, 6.7 g of fat and 0 g of fiber. Its 0.1 mg of B1 covers 12% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 2 slice (thin) · 20 g
81
KCAL / 20G
Carbs
0.4g
· 0% DV
Protein
4.5g
· 9% DV
Fat
6.7g
· 9% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 2% · Protein 23% · Fat 75%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 81 kcal | |
| Total fat | 6.7 g | 9% |
| Saturated fat | 2.36 g | 12% |
| Trans fat | 0.08 g | |
| Sodium | 316 mg | 14% |
| Total carbohydrate | 0.4 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 4.5 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 slice (thin) | 20 g | 81 kcal |
| 1 piece (small) | 25 g | 102 kcal |
| 1 serving (small) | 30 g | 122 kcal |
| 4 slice (medium) | 40 g | 163 kcal |
| 1 serving (medium) | 50 g | 204 kcal |
| 6 slice (thick) | 60 g | 244 kcal |
| 1 serving (large) | 80 g | 326 kcal |
| 100 g | 100 g | 407 kcal |
| 1 pack (mini) | 100 g | 407 kcal |
Calculated from 407 calories per 100 g.
To make toasted salami, heat the slices in a pan, oven, or sandwich press until they are warmed through and browned to your liking. Salami is generally ready to eat, so toasting is for its warm, crisp texture rather than a requirement for cooking.
Yes. Salami is usually cured or cooked before it is sold, so it can generally be eaten cold if it has been stored properly. Toasting it is optional and mainly changes its flavor and texture.
No. Do not put loose salami slices into a pop-up toaster; their fat can drip inside, smoke, or create a fire hazard. Use a pan, oven, or sandwich press instead.
Toasted salami curls because its edges shrink unevenly as the meat and fat heat. Arrange slices in a single layer and turn them during cooking if you want them to brown more evenly.
For crisp toasted salami, cook the slices in a single layer over moderate heat and check them frequently. Blotting excess grease after cooking helps keep them crisp. Very high heat can scorch the outside before the slices brown evenly.
Mozzarella, provolone, and cheddar all pair well with toasted salami. Choose a cheese that melts smoothly for a sandwich, and add tomato or peppers if you like; too much wet filling can make the bread soggy.
Yes. Arrange salami slices in a single layer in the air fryer basket and heat them briefly, checking often because thin slices can crisp or burn quickly. You usually do not need to add oil.
Refrigerate leftover toasted salami in a covered container once it has cooled, rather than leaving it out for an extended time. Reheat it until hot before eating, and discard it if its smell or texture seems off.
Yes. Freeze toasted salami in an airtight, freezer-safe container. Thaw it in the refrigerator and reheat it before serving; freezing and thawing may make the slices less crisp than freshly toasted salami.
Yes, toasted salami can be eaten during pregnancy if it is heated until steaming hot throughout. Cold deli meats can carry listeria, so heating them thoroughly is the safer choice; ask your healthcare professional if you have concerns about your individual situation.
Vitamins
B1
0.14mg · 12% DV
B12
0.22µg · 9% DV
B3
0.88mg · 6% DV
B6
0.08mg · 5% DV
Minerals
Sodium
316mg · 14% DV
Selenium
4.4µg · 8% DV
Phosphorus
42mg · 6% DV
Zinc
0.44mg · 4% DV
Potassium ⭐
68mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 81 calories in 2 slice (thin) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Toasted salami is sliced salami heated in a toaster or browned in a hot pan. The warmth can crisp the edges and bring out the meat’s savoury, peppery flavour, while the middle stays tender. It is often tucked into a toasted sandwich with cheese or served alongside bread and eggs; in Turkey, it can also appear at breakfast or as a quick savoury snack.
Salami is rich in protein, but it is also high in fat and salt, so a few slices go a long way. Pair it with fresh tomato or leafy greens for contrast, or use a modest amount in a sandwich if you want a less heavy meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.36g
MONOUNSATURATED
3.04g
POLYUNSATURATED
0.68g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.