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Processed-meat sandwich with moderate protein and high sodium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Salami lettuce sandwich (155 g) has 445 calories. That works out to 287 calories per 100 g. It contains 38.1 g of carbs, 18.3 g of protein, 24.5 g of fat and 3.3 g of fiber. Its 32.6 µg of Selenium covers 59% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 155 g
445
KCAL / 155G
Carbs
38.1g
· 14% DV
Protein
18.3g
· 37% DV
Fat
24.5g
· 31% DV
Fiber
3.3g
· 12% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 34% · Protein 16% · Fat 50%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 445 kcal | |
| Total fat | 24.5 g | 31% |
| Saturated fat | 8.37 g | 42% |
| Trans fat | 0.31 g | |
| Sodium | 1380 mg | 60% |
| Total carbohydrate | 38.1 g | 14% |
| Fiber | 3.3 g | 12% |
| Protein | 18.3 g | 37% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 155 g | 445 kcal |
| 100 g | 100 g | 287 kcal |
| 1 piece (half) | 110 g | 316 kcal |
| 1 serving (small) | 140 g | 402 kcal |
| 1 serving (large) | 200 g | 574 kcal |
| 1 piece (large) | 220 g | 631 kcal |
| 1 pack (double) | 250 g | 718 kcal |
Calculated from 287 calories per 100 g.
A salami lettuce sandwich is made with bread, salami, and lettuce. Tomato, cucumber, cheese, or mustard are common additions, but juicy fillings can soften the bread, so add them just before eating or use them sparingly.
To make a salami lettuce sandwich, layer salami and thoroughly dried lettuce between slices of bread. Add a little mustard or mayonnaise if you like, then include tomato or cucumber just before serving to help keep the bread from turning soggy.
Sliced sandwich bread, a roll, or a baguette all work for a salami lettuce sandwich. Soft bread makes it easy to bite, while a crusty roll holds up better to moist fillings and dressing.
Yes, you can toast a salami lettuce sandwich, but the heat wilts the lettuce. Toast the bread with the salami first, then add fresh lettuce afterward for a crisp texture.
Keep a salami lettuce sandwich from getting soggy by drying the lettuce thoroughly, limiting watery fillings, and using only a thin layer of dressing. If packing it ahead, keep the dressing separate and add it just before eating.
Yes, you can make a salami lettuce sandwich the night before and refrigerate it in a sealed container. The lettuce may lose some crispness, so dry it well and pack wet ingredients or dressing separately for a better texture.
A salami lettuce sandwich should be kept refrigerated and eaten promptly; its lettuce and bread quality decline as it sits. Do not leave it at room temperature for an extended period, especially when packing it for lunch.
Mustard, mayonnaise, or a light vinaigrette can complement a salami lettuce sandwich. Use a small amount because salami is already savory, and keep wet condiments away from the bread if you are preparing the sandwich in advance.
A salami lettuce sandwich can be a convenient lunch, but salami is processed meat and can be high in sodium. Pair it with fresh vegetables or fruit, and choose it less often than sandwiches made with less-processed fillings.
A salami lettuce sandwich pairs well with vegetable soup, a side salad, or fresh fruit. These sides add variety and freshness; salty pickles can also work, but may make the overall meal saltier.
Vitamins
B12
1.12µg · 47% DV
B1
0.45mg · 38% DV
B3
5.89mg · 37% DV
B2
0.33mg · 25% DV
Minerals
Sodium
1380mg · 60% DV
Selenium
33µg · 60% DV
Phosphorus
260mg · 37% DV
Manganese
0.59mg · 26% DV
Potassium ⭐
326mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 445 calories in 1 piece (medium) (155 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A salami lettuce sandwich pairs sliced salami and crisp lettuce between pieces of bread, often with a simple spread or other sandwich fillings. It is an everyday, easy-to-assemble lunch rather than a dish tied to one particular cuisine. The salami brings a savoury, spiced richness, while lettuce adds freshness and crunch; it is commonly served cold and travels well for work or a packed lunch.
It provides a moderate amount of protein, with bread contributing much of the carbohydrate and salami adding fat and sodium. For a lighter balance, use less salami and add extra lettuce or tomato; wholegrain bread is another easy option.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.37g
MONOUNSATURATED
9.77g
POLYUNSATURATED
3.26g
Omega 6:3 ratio 36.9:1
Above the ideal 4:1 (36.9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.