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Contains protein; high in sodium and saturated fat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Salami and Sausage Lavash Toast (180 g) has 544 calories. That works out to 302 calories per 100 g. It contains 55.4 g of carbs, 22.3 g of protein, 26.1 g of fat and 3.2 g of fiber. Its 36 µg of Selenium covers 65% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 180 g
544
KCAL / 180G
Carbs
55.4g
· 20% DV
Protein
22.3g
· 45% DV
Fat
26.1g
· 33% DV
Fiber
3.2g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 16% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 544 kcal | |
| Total fat | 26.1 g | 33% |
| Saturated fat | 9.18 g | 46% |
| Trans fat | 0.27 g | |
| Sodium | 1764 mg | 77% |
| Total carbohydrate | 55.4 g | 20% |
| Fiber | 3.2 g | 11% |
| Protein | 22.3 g | 45% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 544 kcal |
| 1 piece (small) | 90 g | 272 kcal |
| 100 g | 100 g | 302 kcal |
| 1 piece (medium) | 140 g | 423 kcal |
| 1 piece (large) | 220 g | 664 kcal |
| 1 serving (large) | 280 g | 846 kcal |
| 1 piece (jumbo) | 360 g | 1087 kcal |
Calculated from 302 calories per 100 g.
To make Salami and Sausage Lavash Toast, put sliced salami and sausage in the center of a lavash, add cheese if you like, then fold it closed. Toast it in a sandwich press or skillet until the lavash is crisp and the filling is hot.
Mozzarella or a mild melting cheese works well in Salami and Sausage Lavash Toast because it binds the filling without overpowering the cured meats. Shredded cheese melts evenly, while placing it between the meat slices helps keep the filling in place.
Yes, Salami and Sausage Lavash Toast can be cooked in an air fryer. Fold and secure the lavash seam-side down so it does not unfold as it heats, and check it as it cooks because thin lavash can crisp quickly.
Keep the filling of Salami and Sausage Lavash Toast away from the edges and avoid overstuffing it. Fold the sides inward, roll or fold the lavash tightly, and cook it seam-side down first so the toasted bread helps hold the parcel together.
Yes, a skillet works well for Salami and Sausage Lavash Toast. Cook it over medium-low heat and turn it carefully with a spatula; pressing lightly helps brown the lavash, while excessive pressure can squeeze out melted cheese.
Reheat Salami and Sausage Lavash Toast in a skillet or sandwich press to bring back some crispness. A microwave warms it quickly but tends to make lavash soft, so use it only when texture matters less.
Yes, you can freeze Salami and Sausage Lavash Toast after it has cooled. Wrap each portion tightly and thaw it in the refrigerator before reheating in a skillet or oven; the lavash may be less crisp than when freshly made.
Salami and Sausage Lavash Toast pairs well with a green salad, sliced vegetables, or soup. A yogurt-based dip can also balance the salty filling, while serving it with another salty processed meat would make the meal less balanced.
Yes, you can assemble Salami and Sausage Lavash Toast ahead and refrigerate it covered until you are ready to cook. Keep wet sauces and juicy vegetables to a minimum so the lavash does not turn soggy before toasting.
Salami and Sausage Lavash Toast can be an occasional breakfast, but it is not the best everyday choice because salami and sausage are salty processed meats and the toast can be high in saturated fat. Add fruit or vegetables and vary your breakfast proteins.
Vitamins
B12
1.3µg · 54% DV
B1
0.5mg · 42% DV
B3
6.48mg · 41% DV
B6
0.43mg · 25% DV
Minerals
Sodium
1764mg · 77% DV
Selenium
36µg · 65% DV
Phosphorus
315mg · 45% DV
Manganese
0.76mg · 33% DV
Potassium ⭐
378mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 544 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Salami and Sausage Lavash Toast is made by filling thin lavash with salami and sausage, then pressing and toasting it in a sandwich maker or pan. The bread turns lightly crisp outside while the filling warms through, making this a quick, substantial snack in Turkish-style home cooking.
It is often eaten hot for breakfast or a casual meal, and works well with fresh vegetables on the side. The meat provides protein, but also makes the toast relatively high in sodium and saturated fat. For a lighter version, use a smaller amount of salami and sausage and serve it with tomato, cucumber or a simple salad.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.18g
MONOUNSATURATED
10.98g
POLYUNSATURATED
3.24g
Omega 6:3 ratio 21.2:1
Above the ideal 4:1 (21.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.