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Provides protein and calcium; high in sodium and saturated fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
286
KCAL / 100G
Carbs
29.8g
· 42%
Protein
12.3g
· 17%
Fat
13.2g
· 41%
Fiber
2.1g
Vitamins
B12
0.62µg · 26% DV
B1
0.24mg · 20% DV
B3
3.1mg · 19% DV
B2
0.22mg · 17% DV
Minerals
Selenium
23µg · 42% DV
Sodium
793mg · 34% DV
Phosphorus
224mg · 32% DV
Calcium
208mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.15g
MONOUNSATURATED
5.35g
POLYUNSATURATED
1.85g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Salami and corn pizza contains 286 calories per 100g. Total calories increase as the portion gets larger.
It provides 12.3g of protein per 100g. The protein amount scales with serving size.
It has 29.8g of carbohydrates per 100g. That is not a low-carb amount, and it rises with bigger portions.
There are 13.2g of fat per 100g. If you track fat intake, this is a useful number to factor into your portion.
Yes, it contains 2.1g of fiber per 100g. It has some fiber, but it is not especially high.
Its glycemic index is 62. This can be useful for people monitoring glycemic impact.
This food is classified as processed. At 286 calories per 100g, portion control matters in a diet plan.
It is compatible with omnivore and flexitarian diets. Based on the provided diet compatibility, it fits those eating patterns.
Yes, it contains gluten and dairy. People with sensitivities or allergies to these should avoid it.
Yes, it is classified as processed. Its processing level is an important factor if you are choosing less processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.