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High protein, processed meat, salty, energy dense
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
2g
· 2%
Protein
22g
· 22%
Fat
34g
· 76%
Fiber
0g
Vitamins
B12
2.1µg · 88% DV
B1
0.45mg · 38% DV
B3
4.2mg · 26% DV
B6
0.35mg · 21% DV
Minerals
Sodium
1700mg · 74% DV
Phosphorus
210mg · 30% DV
Zinc
3mg · 27% DV
Selenium
11µg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
13.5g
MONOUNSATURATED
16.5g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 14.2:1
Above the ideal 4:1 (14.2:1).
Salami contains 410 calories per 100 g. It is a calorie-dense processed meat.
Salami provides 22 g of protein per 100 g. This makes it a meaningful source of protein.
Yes. Salami is listed as compatible with keto, and it contains just 2 g of carbohydrates per 100 g.
Salami has a glycemic index of 0. It also contains only 2 g of carbohydrates per 100 g.
Yes. Salami contains 34 g of fat per 100 g, which is a substantial part of its nutritional profile.
No. Salami provides 0 g of fiber per 100 g, so it does not contribute to daily fiber intake.
Yes. Salami is listed as compatible with carnivore and ketovore diets.
Yes. Based on the provided diet compatibility information, salami is suitable for a gluten-free diet.
Yes. Salami is listed as compatible with the Mediterranean diet. Its 100 g serving contains 410 calories, 34 g of fat, and 22 g of protein.
Salami provides 22 g of protein per 100 g, but it also contains 410 calories and 34 g of fat. It is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.