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Protein-rich refreshing salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
5.6g
· 29%
Protein
8g
· 42%
Fat
2.4g
· 29%
Fiber
1.6g
Vitamins
Vitamin K
24µg · 20% DV
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
Vitamin A
78µg · 9% DV
Minerals
Phosphorus
102mg · 15% DV
Calcium
118mg · 12% DV
Selenium
4.8µg · 9% DV
Sodium
180mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.23g
Omega 6:3 ratio 3.6:1
Below the ideal 4:1 — a good omega balance.
Quark yogurt salad contains 72 calories per 100 g. Each 100 g also provides 8 g of protein, 5.6 g of carbohydrates, and 2.4 g of fat.
With a glycemic index of 15, quark yogurt salad is a low-GI choice. It provides 1.6 g of fiber per 100 g and is compatible with vegetarian, Mediterranean, flexitarian, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.