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Nutritious salad made with fresh cottage cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
5.2g
· 25%
Protein
6.5g
· 31%
Fat
4.2g
· 44%
Fiber
1.5g
Vitamins
B12
0.35µg · 15% DV
Vitamin K
18µg · 15% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
Minerals
Sodium
320mg · 14% DV
Phosphorus
95mg · 14% DV
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
1g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
Cottage cheese salad provides 85 calories per 100 g.
Cottage cheese salad contains 6.5 g of protein per 100 g. It is a salad option that contributes protein to a meal.
With 85 calories per 100 g, cottage cheese salad can fit into a calorie-conscious eating plan when portions are considered. It also provides protein and fiber.
Cottage cheese salad contains 5.2 g of carbohydrates per 100 g.
There are 4.2 g of fat in 100 g of cottage cheese salad.
Cottage cheese salad has a glycemic index of 35. This is in the low glycemic index range.
Yes. Cottage cheese salad provides 1.5 g of fiber per 100 g.
Yes, cottage cheese salad is compatible with vegetarian eating. It also fits omnivore, Mediterranean, and flexitarian diets.
Yes. Cottage cheese salad contains dairy, so it is not suitable for people with a dairy allergy.
Cottage cheese salad is classified as minimally processed. It is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.