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A mix of salad toppings such as seeds, nuts, croutons, or dried vegetables.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Salad topping mix (18 g) has 85 calories. That works out to 470 calories per 100 g. It contains 6.8 g of carbs, 2.3 g of protein, 5.2 g of fat and 1.3 g of fiber. Its 0.1 mg of Copper covers 9% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 tablespoon (medium) · 18 g
85
KCAL / 18G
Carbs
6.8g
· 2% DV
Protein
2.3g
· 5% DV
Fat
5.2g
· 7% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 11% · Fat 56%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 85 kcal | |
| Total fat | 5.2 g | 7% |
| Saturated fat | 0.58 g | 3% |
| Trans fat | 0 g | |
| Sodium | 76 mg | 3% |
| Total carbohydrate | 6.8 g | 2% |
| Fiber | 1.3 g | 5% |
| Protein | 2.3 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 18 g | 85 kcal |
| 1 tablespoon (small) | 9 g | 42 kcal |
| 1 serving (medium) | 20 g | 94 kcal |
| 3 tablespoon (large) | 27 g | 127 kcal |
| 1 pack (mini) | 40 g | 188 kcal |
| 1 cup (medium) | 60 g | 282 kcal |
| 1 pack (medium) | 80 g | 376 kcal |
| 100 g | 100 g | 470 kcal |
Calculated from 470 calories per 100 g.
Salad topping mix can contain seeds, nuts, croutons, or dried vegetables, sometimes combined for a crunchy finish. The ingredients and proportions vary between mixes, so there is no single standard recipe.
Sprinkle salad topping mix over a finished salad just before serving. This adds crunch without giving croutons and other crisp pieces much time to soften in dressing.
Yes. Combine toasted seeds, chopped nuts, croutons, or dried vegetables in a small bowl to make salad topping mix. Let toasted ingredients cool completely before storing the blend so they do not trap steam.
Usually, salad topping mix can be stored in a tightly sealed container in a cool, dry cupboard. A mix containing nuts or seeds may go rancid sooner in warm conditions, so follow any storage directions on its package.
A light sprinkle of salad topping mix is usually enough to add texture without overwhelming the greens. Add a little, toss the salad, and increase it only if you want more crunch.
Yes, salad topping mix can replace croutons when you want crunch, though it may also add seeds, nuts, or dried vegetables. Choose a crouton-free blend if you want the topping to be mainly seeds or nuts.
Yes, salad topping mix can be sprinkled over soup as a crunchy garnish. Add it just before eating, since hot liquid quickly softens croutons and other crisp ingredients.
Yes, pack salad topping mix separately from the dressed salad and add it at lunchtime. Keeping it apart from moist greens and dressing helps preserve its crunch.
Salad topping mix can add fiber and nutrients when it contains seeds or nuts, but its nutritional value depends on the blend. Croutons and other ingredients can change what it contributes to a meal.
Salad topping mix is not a weight-loss food by itself. A modest sprinkle can make a salad more satisfying, while large amounts of nut- or crouton-heavy mix can add substantial energy.
Vitamins
Vitamin E
0.81mg · 5% DV
B1
0.06mg · 5% DV
Biotin
1.26µg · 4% DV
B6
0.06mg · 4% DV
Minerals
Copper
0.08mg · 9% DV
Manganese
0.2mg · 9% DV
Phosphorus
34mg · 5% DV
Magnesium
16mg · 4% DV
Sodium
76mg · 3% DV
Potassium ⭐
70mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 85 calories in 2 tablespoon (medium) (18 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Salad topping mix is a ready-to-use blend made to scatter over salads. The ingredients vary, but may include seeds, nuts, croutons or dried vegetables; it is a convenience product rather than a dish tied to one particular region.
Its appeal is the contrast of crunchy pieces with fresh leaves, along with savoury, toasted flavours. In many places, it is added to green salads or grain bowls just before serving so the croutons stay crisp. You can also use a little to finish soup. Mixes containing seeds and nuts are energy-dense, so a small sprinkle often adds plenty of texture and flavour. For a lighter topping, use a modest amount and pair it with plenty of vegetables and a sharp, lemony dressing.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.58g
MONOUNSATURATED
1.6g
POLYUNSATURATED
2.02g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.