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Mixed seeds (typically sunflower, pumpkin, sesame, flax, chia) for salads
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
570
KCAL / 100G
Carbs
13g
· 9%
Protein
21g
· 15%
Fat
47g
· 76%
Fiber
10g
Vitamins
Vitamin E
22mg · 147% DV
B1
1.1mg · 92% DV
Biotin
22µg · 73% DV
B6
0.8mg · 47% DV
Minerals
Manganese
3mg · 130% DV
Copper
1mg · 111% DV
Phosphorus
690mg · 99% DV
Magnesium
380mg · 90% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.5g
MONOUNSATURATED
14g
POLYUNSATURATED
25g
Omega 6:3 ratio 3.2:1
Below the ideal 4:1 — a good omega balance.
Salad seeds provide 570 calories per 100 g. That amount also contains 21 g of protein, 47 g of fat, and 10 g of fiber.
With a glycemic index of 15, salad seeds are a low-GI food. They are compatible with vegan, vegetarian, gluten-free, paleo, and Mediterranean diets, though they are calorie-dense at 570 calories per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.