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Healthy salad dressing made with olive oil, lemon juice, and salt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
1.2g
· 1%
Protein
0.2g
· 0%
Fat
42.5g
· 99%
Fiber
0.1g
Vitamins
Vitamin E
5.2mg · 35% DV
Vitamin C
13mg · 14% DV
Vitamin K
7µg · 6% DV
Biotin
0.5µg · 2% DV
Minerals
Sodium
900mg · 39% DV
Calcium
8mg · 1% DV
Magnesium
4mg · 1% DV
Selenium
0.5µg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
31.5g
POLYUNSATURATED
6.2g
Omega 6:3 ratio 7.9:1
Above the ideal 4:1 (7.9:1).
This salad dressing provides 390 calories per 100 g. Because it is high in fat, portion size can make a big difference in total calorie intake.
Its glycemic index is 5, so it is considered low glycemic. It fits vegan, vegetarian, Mediterranean, paleo, flexitarian, omnivore, and gluten-free diets, and it is minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.