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A thick, glossy golden-brown dressing with visible flax and sesame seeds and fine flecks of turmeric, sumac, ginger, and black pepper, gathered in a small bowl.
●Low GI
⚡High Potassium
🌿High Fiber

Salad dressing (flaxseed, turmeric, sumac, ginger, sesame, tahini, black pepper, chili, lemon, olive oil) Calories

Omega-3, antioxidants, healthy fats, spices, lemon vitamin C

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

340kcal

GI

15low

POTASSIUM · 100 G

330mg

FIBER · 100 G

6.8g

Quick answer

2 tablespoon (medium) of Salad dressing (flaxseed, turmeric, sumac, ginger, sesame, tahini, black pepper, chili, lemon, olive oil) (30 g) has 102 calories. That works out to 340 calories per 100 g. It contains 4.1 g of carbs, 1.9 g of protein, 8.5 g of fat and 2 g of fiber. Its 0.3 mg of Manganese covers 14% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.

Salad dressing (flaxseed, turmeric, sumac, ginger, sesame, tahini, black pepper, chili, lemon, olive oil) Nutrition Facts

Selected: 2 tablespoon (medium) · 30 g

102

KCAL / 30G

Carbs

4.1g

· 1% DV

Protein

1.9g

· 4% DV

Fat

8.5g

· 11% DV

Fiber

2g

· 7% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 16% · Protein 8% · Fat 76%

Salad dressing (flaxseed, turmeric, sumac, ginger, sesame, tahini, black pepper, chili, lemon, olive oil) nutrition facts table · 2 tablespoon (medium) (30 g)

NutrientAmount% DV
Calories102 kcal
Total fat8.5 g11%
Saturated fat1.26 g6%
Trans fat0 g
Sodium5.4 mg0%
Total carbohydrate4.1 g1%
Fiber2 g7%
Protein1.9 g4%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 2 Tablespoons of Salad dressing (flaxseed, turmeric, sumac, ginger, sesame, tahini, black pepper, chili, lemon, olive oil)?

ServingAmountCalories
2 tablespoon (medium)30 g102 kcal
1 teaspoon (extra small)5 g17 kcal
1 tablespoon (small)15 g51 kcal
1 serving (medium)30 g102 kcal
3 tablespoon (large)45 g153 kcal
1 serving (large)45 g153 kcal
4 tablespoon (extra large)60 g204 kcal
100 g100 g340 kcal
1 cup (jumbo)120 g408 kcal

Calculated from 340 calories per 100 g.

Frequently Asked Questions About Salad dressing (flaxseed, turmeric, sumac, ginger, sesame, tahini, black pepper, chili, lemon, olive oil)

How do you make salad dressing with flaxseed, turmeric, sumac, ginger, sesame, tahini, black pepper, chili, lemon and olive oil?

Whisk the tahini, lemon juice and olive oil together, then mix in the spices, sesame and flaxseed to make this salad dressing. Add a little water if you want a thinner, pourable consistency.

Why does salad dressing with tahini get thick in the fridge?

This salad dressing thickens in the fridge because ground flaxseed absorbs moisture and tahini firms up when cold. Stir in a small splash of water or lemon juice before serving to loosen it.

Can salad dressing with sumac and tahini be used as a marinade?

Yes, this salad dressing can work as a quick marinade for vegetables, tofu or chicken. Its lemon and spices add flavor, while the tahini makes it thick, so spread it in a thin layer and refrigerate foods while marinating.

What does sumac taste like in salad dressing?

Sumac gives this salad dressing a tangy, lightly fruity flavor. It adds a different kind of sourness from the lemon, so the dressing tastes brighter and more layered than a simple lemon-and-oil mixture.

Can you freeze salad dressing made with tahini and lemon?

You can freeze this salad dressing, but its texture may become grainy or separate after thawing. Thaw it in the refrigerator, then whisk it well and add a little water if needed; making a fresh batch usually gives a smoother result.

How can you make salad dressing with tahini thinner without making it oily?

Add cold water a teaspoon at a time to thin this salad dressing without adding more oil. Whisk after each addition until the tahini loosens and the dressing reaches the consistency you want.

Is salad dressing with turmeric and ginger good on grain bowls?

Yes, this salad dressing works well on grain bowls with rice, bulgur or quinoa, especially with chickpeas or roasted vegetables. The tahini makes it substantial, while sumac and lemon cut through the richer flavors.

Can you use whole flaxseed in salad dressing?

Yes, you can use whole flaxseed in this salad dressing, but it will stay more noticeable and crunchy. Ground flaxseed blends more evenly into the tahini and makes the dressing thicker.

How do you keep salad dressing with olive oil and lemon from separating?

Whisk the tahini and lemon together first, then drizzle in the olive oil while whisking to help this salad dressing stay mixed. Some separation during storage is normal, so stir or shake it before serving.

What can you serve with salad dressing made with tahini, sumac and chili?

Serve this salad dressing with leafy salads, roasted vegetables, falafel or grain bowls. Its sesame and tahini flavors pair especially well with chickpeas, while the lemon and chili add brightness and heat.

Salad dressing (flaxseed, turmeric, sumac, ginger, sesame, tahini, black pepper, chili, lemon, olive oil) Vitamins & Minerals

Vitamins

Vitamin E

1.53mg · 10% DV

Vitamin K

11.4µg · 10% DV

B1

0.07mg · 6% DV

Vitamin C

4.8mg · 5% DV

Minerals

Manganese

0.33mg · 14% DV

Copper

0.11mg · 12% DV

Phosphorus

63mg · 9% DV

Magnesium

33mg · 8% DV

Potassium ⭐

99mg · 3% DV

Sodium

5.4mg · 0% DV

Salad dressing (flaxseed, turmeric, sumac, ginger, sesame, tahini, black pepper, chili, lemon, olive oil) Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

0.6
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Salad dressing (flaxseed, turmeric, sumac, ginger, sesame, tahini, black pepper, chili, lemon, olive oil)

To burn the 102 calories in 2 tablespoon (medium) (30 g):

🚶

25min

Walking (5 km/h)

🏃

10min

Running (8 km/h)

🚴

14min

Cycling

🏊

12min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Salad dressing (flaxseed, turmeric, sumac, ginger, sesame, tahini, black pepper, chili, lemon, olive oil)?

This salad dressing combines flaxseed, turmeric, sumac, ginger, sesame, tahini, black pepper, chilli, lemon and olive oil. Tahini gives it a creamy body, while lemon and sumac bring a bright tang and the spices add warmth. It is a homemade-style blend rather than a single traditional recipe.

Use it to dress leafy greens, chopped vegetables or roasted vegetables, or serve it alongside a grain bowl. Olive oil, tahini and flaxseed make it rich in fats; flaxseed also contributes fibre, and the herbs and spices give it plenty of character. For a lighter coating, start with a small drizzle and loosen the dressing with lemon juice or water.

How Nutritious Is Salad dressing (flaxseed, turmeric, sumac, ginger, sesame, tahini, black pepper, chili, lemon, olive oil)?

Nutrient density

High

70/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

45/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Salad dressing (flaxseed, turmeric, sumac, ginger, sesame, tahini, black pepper, chili, lemon, olive oil) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Salad dressing (flaxseed, turmeric, sumac, ginger, sesame, tahini, black pepper, chili, lemon, olive oil) Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Salad dressing (flaxseed, turmeric, sumac, ginger, sesame, tahini, black pepper, chili, lemon, olive oil) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Salad dressing (flaxseed, turmeric, sumac, ginger, sesame, tahini, black pepper, chili, lemon, olive oil) Fat Profile

SATURATED

1.26g

MONOUNSATURATED

4.14g

POLYUNSATURATED

2.94g

⚖️

Omega 6:3 ratio 2.1:1

Below the ideal 4:1 — a good omega balance.

Compare Salad dressing (flaxseed, turmeric, sumac, ginger, sesame, tahini, black pepper, chili, lemon, olive oil)

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Have another question about Salad dressing (flaxseed, turmeric, sumac, ginger, sesame, tahini, black pepper, chili, lemon, olive oil)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.