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Calorie-dense vegetable frying oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
884
KCAL / 100G
Carbs
0g
· 0%
Protein
0g
· 0%
Fat
100g
· 100%
Fiber
0g
Vitamins
Vitamin E
41.1mg · 274% DV
Vitamin K
5.4µg · 5% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
Minerals
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
10.3g
MONOUNSATURATED
19.5g
POLYUNSATURATED
65.7g
Omega 6:3 ratio 328.5:1
Above the ideal 4:1 (328.5:1).
Şakşuka frying oil provides 884 calories per 100 g. All of its calories come from fat.
No. It contains 0 g of protein per 100 g, so it is not a protein source.
No. Şakşuka frying oil contains 0 g of carbohydrates per 100 g, which can suit eating patterns that limit carbs.
Şakşuka frying oil contains 100 g of fat per 100 g. It is highly calorie-dense, so the amount used can substantially affect total calorie intake.
Its glycemic index is 0. Because it contains no carbohydrates, it is not a carbohydrate source that raises glycemic index intake.
Yes. With 0 g of carbohydrates, it is compatible with a keto diet, although it is entirely fat and high in calories.
Yes, şakşuka frying oil is listed as compatible with vegan diets. It is also suitable for vegetarian eating patterns.
Yes, it is listed as compatible with a gluten-free diet. Its nutrition information also shows 0 g of carbohydrates per 100 g.
No. It has 0 g of fiber per 100 g, so it does not contribute to daily fiber intake.
Yes, şakşuka frying oil is classified as processed. It is listed as compatible with Mediterranean, flexitarian, vegetarian, and vegan diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.