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Saklikoy milk cream biscuit Calories

Milk cream sandwich biscuit

CALORIES

485kcal

66medium

POTASSIUM

150mg

FIBER

2.1g

Saklikoy milk cream biscuit Nutrition Facts

Selected: 100 g

485

KCAL / 100G

Carbs

67.8g

· 56%

Protein

6.2g

· 5%

Fat

21g

· 39%

Fiber

2.1g

Saklikoy milk cream biscuit Vitamins & Minerals

Vitamins

0.32mg · 27% DV

0.28mg · 22% DV

3.1mg · 19% DV

Vitamin A

120µg · 13% DV

Minerals

Selenium

9µg · 16% DV

Sodium

320mg · 14% DV

Phosphorus

96mg · 14% DV

Calcium

118mg · 12% DV

Saklikoy milk cream biscuit Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Saklikoy milk cream biscuit Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Saklikoy milk cream biscuit Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Saklikoy milk cream biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Saklikoy milk cream biscuit Fat Profile

SATURATED

9.2g

MONOUNSATURATED

7.1g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 76:1

Above the ideal 4:1 (76:1).

Foods Similar to Saklikoy milk cream biscuit

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Air-fried French fries

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McDonald's medium French fries

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Saklikoy milk cream biscuit — Frequently Asked Questions

How many calories are in Saklikoy milk cream biscuits?

Saklikoy milk cream biscuits provide 485 calories per 100 g. A 100 g serving also contains 21 g of fat and 67.8 g of carbohydrates.

Do Saklikoy milk cream biscuits contain gluten or dairy?

Yes. This product contains gluten, dairy, and soy, so it is not suitable for people with allergies or sensitivities to these ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.