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Saklikoy milk cream biscuit Calories

Milk cream filled sandwich biscuit, sweet snack

CALORIES

480kcal

65high

POTASSIUM

110mg

FIBER

2.2g

Saklikoy milk cream biscuit Nutrition Facts

Selected: 100 g

480

KCAL / 100G

Carbs

68g

· 58%

Protein

5.2g

· 4%

Fat

20g

· 38%

Fiber

2.2g

Saklikoy milk cream biscuit Vitamins & Minerals

Vitamins

0.13mg · 10% DV

0.11mg · 9% DV

1.2mg · 8% DV

B12

0.15µg · 6% DV

Minerals

Sodium

320mg · 14% DV

Iron

2mg · 11% DV

Selenium

4.2µg · 8% DV

Phosphorus

54mg · 8% DV

Saklikoy milk cream biscuit Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Saklikoy milk cream biscuit Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Saklikoy milk cream biscuit Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Saklikoy milk cream biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Saklikoy milk cream biscuit Fat Profile

SATURATED

9.2g

MONOUNSATURATED

6.8g

POLYUNSATURATED

2.4g

⚖️

Omega 6:3 ratio 73.3:1

Above the ideal 4:1 (73.3:1).

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Saklikoy milk cream biscuit — Frequently Asked Questions

How many calories are in Saklikoy milk cream biscuits?

Saklikoy milk cream biscuits provide 480 calories per 100 g. A 100 g serving also contains 68 g of carbohydrates and 20 g of fat.

Are Saklikoy milk cream biscuits high glycemic?

Saklikoy milk cream biscuits have a glycemic index of 65, which indicates a moderate-to-high glycemic impact. They contain 68 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.