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Saklikoy Golden Milk Biscuit Calories

Golden, milky, crispy biscuit

CALORIES

470kcal

65high

POTASSIUM

120mg

FIBER

2.8g

Saklikoy Golden Milk Biscuit Nutrition Facts

Selected: 100 g

470

KCAL / 100G

Carbs

73g

· 62%

Protein

7.2g

· 6%

Fat

17g

· 32%

Fiber

2.8g

Saklikoy Golden Milk Biscuit Vitamins & Minerals

Vitamins

0.18mg · 14% DV

0.11mg · 9% DV

1.2mg · 8% DV

B12

0.15µg · 6% DV

Minerals

Sodium

340mg · 15% DV

Phosphorus

85mg · 12% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Saklikoy Golden Milk Biscuit Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Saklikoy Golden Milk Biscuit Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Saklikoy Golden Milk Biscuit Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Saklikoy Golden Milk Biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Saklikoy Golden Milk Biscuit Fat Profile

SATURATED

6.8g

MONOUNSATURATED

5.2g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 52.5:1

Above the ideal 4:1 (52.5:1).

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Mini lahmacun

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Whey protein isolate

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McDonald's Big Mac

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Air-fried French fries

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McDonald's medium French fries

323 kcal

Saklikoy Golden Milk Biscuit — Frequently Asked Questions

How many calories are in Saklikoy Golden Milk Biscuit?

It provides 470 calories per 100 g. Per 100 g, it also contains 7.2 g protein, 73 g carbs, 17 g fat, and 2.8 g fiber.

Does Saklikoy Golden Milk Biscuit contain allergens, and is it suitable for vegetarians?

Yes, it contains gluten, dairy, and soy. It is suitable for omnivore, vegetarian, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.