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Cream-filled biscuit, sweet snack, Saklikoy brand
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Saklikoy Cream Biscuit (28 g) has 134 calories. That works out to 480 calories per 100 g. It contains 20.2 g of carbs, 1.5 g of protein, 5.3 g of fat and 0.6 g of fiber. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 2 piece (medium) · 28 g
134
KCAL / 28G
Carbs
20.2g
· 7% DV
Protein
1.5g
· 3% DV
Fat
5.3g
· 7% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 4% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 134 kcal | |
| Total fat | 5.3 g | 7% |
| Saturated fat | 2.38 g | 12% |
| Trans fat | 0.06 g | |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 20.2 g | 7% |
| Fiber | 0.6 g | 2% |
| Protein | 1.5 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 28 g | 134 kcal |
| 1 piece (small) | 14 g | 67 kcal |
| 1 piece (thick) | 18 g | 86 kcal |
| 1 serving (medium) | 30 g | 144 kcal |
| 3 piece (large) | 42 g | 202 kcal |
| 4 piece (large) | 56 g | 269 kcal |
| 5 piece (jumbo) | 70 g | 336 kcal |
| 100 g | 100 g | 480 kcal |
| 1 pack (whole) | 112 g | 538 kcal |
Calculated from 480 calories per 100 g.
Saklikoy cream biscuit is a packaged sweet snack made of biscuit layers with a creamy filling between them. It is commonly eaten on its own or served alongside tea or coffee.
Saklikoy cream biscuit is an ultra-processed, factory-made product. The biscuit layers are baked, filled, and packaged using industrial production methods; it is not simply a homemade biscuit with cream added at serving time.
The word “cream” describes the creamy filling, but it does not by itself mean the filling is made from fresh dairy cream. A creamy texture can come from a formulated filling rather than cream as you might use in a kitchen.
Keep opened Saklikoy cream biscuit in an airtight container in a cool, dry cupboard. Exposure to air and moisture can make the biscuits lose their crispness, while heat can soften the filling.
Yes. Crumble Saklikoy cream biscuit over ice cream or layer it into a no-bake dessert. Its filling already adds sweetness, so taste the mixture before adding extra sugar.
Yes, but freezing may change the texture of Saklikoy cream biscuit: condensation after thawing can make the biscuit less crisp. Seal it well, thaw it while still wrapped, and eat it soon after.
Yes. The sweet filling in Saklikoy cream biscuit pairs well with unsweetened coffee, and the biscuit can be served whole or broken into smaller pieces alongside a cup.
Saklikoy cream biscuit is easy to pack as a sweet treat, but it is not a particularly filling lunchbox snack on its own. Pair it with more substantial foods rather than using it as the main part of lunch.
Yes, Saklikoy cream biscuit can be dipped in milk. It softens quickly, so dip it briefly just before eating if you want it to keep its shape.
Warmth can soften the filling in Saklikoy cream biscuit and affect its texture. Store the packet away from direct sunlight and hot places, such as a parked car, to help keep the biscuits in good condition.
Vitamins
B2
0.04mg · 3% DV
B12
0.06µg · 3% DV
B1
0.03mg · 3% DV
B3
0.34mg · 2% DV
Minerals
Sodium
90mg · 4% DV
Phosphorus
18mg · 3% DV
Selenium
1.4µg · 3% DV
Manganese
0.05mg · 2% DV
Potassium ⭐
25mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 134 calories in 2 piece (medium) (28 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Saklikoy cream biscuit is a packaged sweet snack made of two crisp biscuits sandwiching a sweet cream filling. It is an easy-to-carry alternative to homemade cookies, suited to a quick break or a treat to share.
The contrast between the crunchy biscuits and soft filling goes well with tea or coffee. In Turkey, biscuits like these are often served with tea; elsewhere, they also fit a lunchbox or an afternoon coffee break. They are mainly a source of carbohydrates and fat, with 480 kcal per 100 g. For a lighter snack, have a small portion with unsweetened tea or fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.38g
MONOUNSATURATED
1.46g
POLYUNSATURATED
0.64g
Omega 6:3 ratio 59:1
Above the ideal 4:1 (59:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.