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Saklikoy Chocolate Cream Biscuit Calories

Chocolate cream-filled biscuit, sweet snack

CALORIES

495kcal

65high

POTASSIUM

110mg

FIBER

2.5g

Saklikoy Chocolate Cream Biscuit Nutrition Facts

Selected: 100 g

495

KCAL / 100G

Carbs

67g

· 55%

Protein

· 5%

Fat

22g

· 40%

Fiber

2.5g

Saklikoy Chocolate Cream Biscuit Vitamins & Minerals

Vitamins

0.18mg · 14% DV

0.12mg · 10% DV

1.2mg · 8% DV

0.25mg · 5% DV

Minerals

Sodium

320mg · 14% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Phosphorus

65mg · 9% DV

Saklikoy Chocolate Cream Biscuit Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Saklikoy Chocolate Cream Biscuit Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Saklikoy Chocolate Cream Biscuit Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Saklikoy Chocolate Cream Biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Saklikoy Chocolate Cream Biscuit Fat Profile

SATURATED

10.5g

MONOUNSATURATED

6.8g

POLYUNSATURATED

3.5g

⚖️

Omega 6:3 ratio 80:1

Above the ideal 4:1 (80:1).

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Saklikoy Chocolate Cream Biscuit — Frequently Asked Questions

How many calories are in Saklikoy Chocolate Cream Biscuit?

Saklikoy Chocolate Cream Biscuit contains 495 calories per 100 g. A 100 g serving also provides 67 g of carbohydrates and 22 g of fat.

Is Saklikoy Chocolate Cream Biscuit suitable for a vegetarian diet?

Yes, it is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, dairy, and soy, and is classified as ultra-processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.