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Chocolate milk ice cream
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Saklıköy Chocolate Ice Cream (70 g) has 153 calories. That works out to 218 calories per 100 g. It contains 20.7 g of carbs, 2.7 g of protein, 6.6 g of fat and 0.8 g of fiber. Its 77 mg of Phosphorus covers 11% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 70 g
153
KCAL / 70G
Carbs
20.7g
· 8% DV
Protein
2.7g
· 5% DV
Fat
6.6g
· 8% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 7% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 153 kcal | |
| Total fat | 6.6 g | 8% |
| Saturated fat | 3.99 g | 20% |
| Trans fat | 0.13 g | |
| Sodium | 53 mg | 2% |
| Total carbohydrate | 20.7 g | 8% |
| Fiber | 0.8 g | 3% |
| Protein | 2.7 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 70 g | 153 kcal |
| 1 tablespoon (small) | 15 g | 33 kcal |
| 2 tablespoon (medium) | 30 g | 65 kcal |
| 1 serving (small) | 50 g | 109 kcal |
| 1 pack (medium) | 70 g | 153 kcal |
| 100 g | 100 g | 218 kcal |
| 1 cup (medium) | 100 g | 218 kcal |
| 1 cup (large) | 140 g | 305 kcal |
| 1 pack (large) | 140 g | 305 kcal |
Calculated from 218 calories per 100 g.
Saklıköy Chocolate Ice Cream is a packaged, ultra-processed product, not homemade ice cream. Its chocolate milk ice cream style makes it a ready-to-serve dessert; use the package directions for storage and handling.
Return Saklıköy Chocolate Ice Cream to the freezer promptly and close the lid tightly after serving. Keeping the tub uncovered can expose it to freezer odors and encourage ice crystals; follow the date and storage directions on the package.
Do not refreeze Saklıköy Chocolate Ice Cream that has fully melted and sat at room temperature. Thawing and refreezing can damage its texture and may make it unsafe; return it to the freezer only if it is still frozen.
Ice crystals on Saklıköy Chocolate Ice Cream usually form after temperature changes or when the tub is left open. Keep it tightly covered and consistently frozen; if it repeatedly softens, check that the freezer is holding its temperature.
Let Saklıköy Chocolate Ice Cream soften briefly just before serving so it is easier to scoop. Avoid leaving the tub out for an extended time; scoop the portion you want and return the rest to the freezer promptly.
Yes. Blend Saklıköy Chocolate Ice Cream with a small amount of milk to make a chocolate milkshake. Add the milk gradually to control the thickness, and blend only until smooth so the drink does not become too runny.
Saklıköy Chocolate Ice Cream pairs well with warm brownies, waffles, or freshly baked cake. Add the scoop just before serving so it contrasts with the warm dessert without melting while the plate waits.
Yes. Use a firm scoop of Saklıköy Chocolate Ice Cream between two cookies, then eat it right away or briefly freeze the assembled sandwich. Chilled cookies help the ice cream hold its shape longer.
People with diabetes should account for Saklıköy Chocolate Ice Cream as a sweet dessert that can raise blood glucose. How it fits a personal meal or medication plan varies, so ask your doctor or dietitian if you need individualized guidance.
Chocolate ingredients can contribute small amounts of caffeine, but the exact amount in Saklıköy Chocolate Ice Cream cannot be determined from its product description. If caffeine avoidance is important to you, check the manufacturer’s ingredient or nutrition information.
Vitamins
B2
0.13mg · 10% DV
B12
0.22µg · 9% DV
Vitamin A
49µg · 5% DV
B5
0.24mg · 5% DV
Minerals
Phosphorus
77mg · 11% DV
Copper
0.08mg · 9% DV
Calcium
88mg · 9% DV
Iodine
13µg · 9% DV
Potassium ⭐
154mg · 5% DV
Sodium
53mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 153 calories in 1 serving (medium) (70 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Saklıköy Chocolate Ice Cream is a packaged, milk-based ice cream with chocolate flavour. Let it soften briefly after taking it from the freezer, then serve it by the scoop; its cool, creamy texture and cocoa notes make it an easy dessert on its own. In Turkey, where the product is sold, ice cream is especially welcome in warm weather and may be served at home or enjoyed as a treat while out. It also pairs well with coffee or tea. The carbohydrates make up a noticeable share of its energy, so if you want a lighter dessert, keep the scoop modest and serve it with fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.99g
MONOUNSATURATED
1.72g
POLYUNSATURATED
0.27g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.