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Saklıköy Chocolate Cream Wafer Calories

Sweet crispy wafer with chocolate cream filling

CALORIES

525kcal

68medium

POTASSIUM

180mg

FIBER

2.8g

Saklıköy Chocolate Cream Wafer Nutrition Facts

Selected: 100 g

525

KCAL / 100G

Carbs

61.5g

· 47%

Protein

6.2g

· 5%

Fat

28.5g

· 48%

Fiber

2.8g

Saklıköy Chocolate Cream Wafer Vitamins & Minerals

Vitamins

Vitamin E

1.8mg · 12% DV

0.12mg · 10% DV

1.1mg · 7% DV

Biotin

2µg · 7% DV

Minerals

Phosphorus

145mg · 21% DV

Iron

2mg · 11% DV

Sodium

220mg · 10% DV

Calcium

85mg · 9% DV

Saklıköy Chocolate Cream Wafer Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Saklıköy Chocolate Cream Wafer Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Saklıköy Chocolate Cream Wafer Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Saklıköy Chocolate Cream Wafer Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Saklıköy Chocolate Cream Wafer Fat Profile

SATURATED

13.2g

MONOUNSATURATED

8.1g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 160:1

Above the ideal 4:1 (160:1).

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Saklıköy Chocolate Cream Wafer — Frequently Asked Questions

How many calories are in Saklıköy Chocolate Cream Wafer?

Saklıköy Chocolate Cream Wafer contains 525 calories per 100 g. It also provides 28.5 g of fat and 61.5 g of carbohydrates per 100 g.

Is Saklıköy Chocolate Cream Wafer suitable for a vegetarian diet?

Yes, it is listed as compatible with vegetarian, omnivore, and flexitarian diets. It is an ultra-processed product and contains gluten, dairy, and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.