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Saklikoy chocolate Calories

Chocolate-based sweet snack

CALORIES

535kcal

GI

49medium

POTASSIUM

310mg

FIBER

4.9g

Saklikoy chocolate Nutrition Facts

Selected: 100 g

535

KCAL / 100G

Carbs

59.8g

· 44%

Protein

6.3g

· 5%

Fat

30.4g

· 51%

Fiber

4.9g

Saklikoy chocolate Vitamins & Minerals

Vitamins

B2

0.12mg · 9% DV

B12

0.18µg · 8% DV

Biotin

2.1µg · 7% DV

B3

0.8mg · 5% DV

Minerals

Phosphorus

165mg · 24% DV

Iron

3mg · 17% DV

Magnesium

58mg · 14% DV

Zinc

1mg · 9% DV

Saklikoy chocolate Glycemic Index

GLYCEMIC INDEX

49
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Saklikoy chocolate Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Saklikoy chocolate Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Saklikoy chocolate Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Saklikoy chocolate Fat Profile

SATURATED

18.2g

MONOUNSATURATED

9.1g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 48.3:1

Above the ideal 4:1 (48.3:1).

Foods Similar to Saklikoy chocolate

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320 kcal

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Dark chocolate 70% cacao

598 kcal

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600 kcal

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Magnum almond ice cream

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🍬

Chocolate candy

535 kcal

Saklikoy chocolate — Frequently Asked Questions

How many calories are in Saklikoy chocolate?

Saklikoy chocolate provides 535 calories per 100 g. Per 100 g, it also contains 59.8 g carbs, 30.4 g fat, and 6.3 g protein.

Is Saklikoy chocolate vegetarian-friendly, and what is its glycemic index?

Saklikoy chocolate is compatible with vegetarian, omnivore, and flexitarian diets. Its glycemic index is 49, and it contains dairy and soy allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.