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Grilled salmon, teriyaki sauce sushi, rice, nori
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
6 piece (medium) of Sake teriyaki roll (150 g) has 255 calories. That works out to 170 calories per 100 g. It contains 37.5 g of carbs, 12.8 g of protein, 5.3 g of fat and 1.8 g of fiber. Its 1.7 µg of B12 covers 69% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 6 piece (medium) · 150 g
255
KCAL / 150G
Carbs
37.5g
· 14% DV
Protein
12.8g
· 26% DV
Fat
5.3g
· 7% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 21% · Fat 19%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 255 kcal | |
| Total fat | 5.3 g | 7% |
| Saturated fat | 1.05 g | 5% |
| Trans fat | 0 g | |
| Sodium | 510 mg | 22% |
| Total carbohydrate | 37.5 g | 14% |
| Fiber | 1.8 g | 6% |
| Protein | 12.8 g | 26% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 6 piece (medium) | 150 g | 255 kcal |
| 1 piece (mini) | 25 g | 43 kcal |
| 100 g | 100 g | 170 kcal |
| 4 piece (small) | 100 g | 170 kcal |
| 1 serving (medium) | 150 g | 255 kcal |
| 8 piece (large) | 200 g | 340 kcal |
| 12 piece (jumbo) | 300 g | 510 kcal |
| 2 serving (large) | 300 g | 510 kcal |
Calculated from 170 calories per 100 g.
A Sake teriyaki roll is sushi made with grilled salmon, teriyaki sauce, sushi rice and nori. “Sake” here refers to salmon, not necessarily the Japanese alcoholic drink; the roll is usually cut into bite-sized pieces.
No, a Sake teriyaki roll is made with grilled salmon, so it is different from sushi rolls that use raw salmon. If you are ordering one and the preparation is unclear, ask the restaurant whether the fish is fully cooked.
The core ingredients in a Sake teriyaki roll are grilled salmon, teriyaki sauce, sushi rice and nori seaweed. Some versions add fillings such as cucumber or avocado, but those extras vary by recipe and are not essential to the roll.
To make a Sake teriyaki roll, spread sushi rice over a sheet of nori, add grilled salmon coated with teriyaki sauce, then roll it firmly and slice it. A damp, sharp knife helps cut through the rice without crushing the roll.
A Sake teriyaki roll features grilled salmon with sweet-savoury teriyaki sauce, while a salmon avocado roll is defined by its avocado filling and may use salmon prepared differently. The fillings and flavour balance can vary between restaurants.
A Sake teriyaki roll already gets flavour from its teriyaki coating, and it is often served with soy sauce, wasabi and pickled ginger. Use soy sauce sparingly so its saltiness does not overwhelm the sweeter teriyaki flavour.
Refrigerate leftover Sake teriyaki rolls promptly in a covered container and aim to eat them the same day. Do not leave sushi at room temperature for an extended period; discard pieces that have been left out too long.
A Sake teriyaki roll is usually served cool or at room temperature, even though its salmon is grilled before rolling. It is not typically served as a hot sushi dish, so eat it soon after preparation for the best texture.
A Sake teriyaki roll pairs well with a simple vegetable side, miso soup or edamame. Since the roll includes rice and a sweet-savoury sauce, a fresh, lightly dressed salad can add contrast without making the meal feel too heavy.
Yes, a Sake teriyaki roll can be a pregnancy-friendly choice when the salmon is fully cooked and the sushi has been handled and chilled safely. Confirm that it contains no raw fish and choose freshly prepared sushi; ask your clinician if you have specific concerns.
Vitamins
B12
1.65µg · 69% DV
B3
3.15mg · 20% DV
Vitamin D
3.75µg · 19% DV
B6
0.27mg · 16% DV
Minerals
Selenium
20µg · 36% DV
Sodium
510mg · 22% DV
Phosphorus
128mg · 18% DV
Manganese
0.27mg · 12% DV
Potassium ⭐
165mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 255 calories in 6 piece (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
The Sake teriyaki roll is a sushi roll filled with grilled salmon glazed in teriyaki sauce, then wrapped with rice and nori. Teriyaki brings a sweet-savoury gloss to the fish, while the rice is soft and filling and the seaweed adds a subtle briny note. In Japan and at sushi restaurants around the world, rolls are commonly served sliced, often with soy sauce, pickled ginger and wasabi. It works as a light meal or as part of a shared sushi spread. Rice makes it chiefly a carbohydrate-based dish, with salmon contributing protein; pair it with a simple salad or choose less sauce for a lighter meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
1.8g
POLYUNSATURATED
1.05g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.