🌶️
Hot pepper and tomato-based sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
54
KCAL / 100G
Carbs
10.8g
· 77%
Protein
1.6g
· 11%
Fat
0.7g
· 12%
Fiber
2.1g
Vitamins
Vitamin C
18mg · 20% DV
B6
0.19mg · 11% DV
B3
0.9mg · 6% DV
Vitamin K
7.5µg · 6% DV
Minerals
Sodium
1100mg · 48% DV
Potassium ⭐
310mg · 9% DV
Iron
1mg · 6% DV
Phosphorus
35mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.16g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Sakça sauce provides 54 calories per 100 g. That makes it a relatively low-calorie processed sauce.
Per 100 g, Sakça sauce contains 1.6 g protein, 10.8 g carbs, and 0.7 g fat. Its macronutrient profile is mainly carbohydrate-based.
Yes, Sakça sauce contains 2.1 g fiber per 100 g. For a sauce, that is a notable amount of fiber.
No, its glycemic index is listed as 35. That falls into the low-GI range.
With 54 calories per 100 g, it can fit into a calorie-conscious diet when portions are managed. It is still classified as processed, so moderation may be a practical approach.
Yes, the provided diet compatibility lists Sakça sauce as vegan. It is also suitable for vegetarian eating patterns.
Yes, Sakça sauce is listed as gluten-free. It can fit a gluten-free diet based on the provided information.
Yes, Sakça sauce is marked as compatible with the Mediterranean diet. It also fits flexitarian eating.
Its 2.1 g fiber per 100 g may support satiety to some extent. However, with only 1.6 g protein per 100 g, it may not be especially filling on its own.
Based on the provided facts, it is low in calories and fat, contains some fiber, and has a low glycemic index of 35. Since it is a processed food, overall intake can still be balanced within the diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.