Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Popular biscuit, source of carbs and sugar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
3 piece (medium) of Sakatas (30 g) has 141 calories. That works out to 470 calories per 100 g. It contains 21.9 g of carbs, 2.1 g of protein, 5.1 g of fat and 0.8 g of fiber. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 3 piece (medium) · 30 g
141
KCAL / 30G
Carbs
21.9g
· 8% DV
Protein
2.1g
· 4% DV
Fat
5.1g
· 7% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 62% · Protein 6% · Fat 32%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 141 kcal | |
| Total fat | 5.1 g | 7% |
| Saturated fat | 2.1 g | 11% |
| Trans fat | 0.03 g | |
| Sodium | 102 mg | 4% |
| Total carbohydrate | 21.9 g | 8% |
| Fiber | 0.8 g | 3% |
| Protein | 2.1 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 3 piece (medium) | 30 g | 141 kcal |
| 1 piece (small) | 10 g | 47 kcal |
| 1 serving (mini) | 20 g | 94 kcal |
| 5 piece (large) | 50 g | 235 kcal |
| 1 pack (whole) | 80 g | 376 kcal |
| 100 g | 100 g | 470 kcal |
| 10 piece (jumbo) | 100 g | 470 kcal |
| 2 pack (double) | 160 g | 752 kcal |
Calculated from 470 calories per 100 g.
Sakatas is a sweet, crunchy biscuit sold as a snack. You can eat it on its own or with tea; taste and texture may vary by product variety.
Sakatas biscuits are a flour-based snack containing carbohydrates and sugar. They contain gluten, eggs, dairy and soy allergens; the exact ingredient list can vary between varieties.
Store opened Sakatas biscuits in an airtight container in a cool, dry place. This helps slow down staleness and loss of crunch; follow the package date for the product’s shelf life.
Yes, Sakatas biscuits can be served with tea or coffee as a sweet snack. Their sweet taste works well with an unsweetened drink, especially if you want to avoid adding more sugar to the snack.
A typical serving of Sakatas is about 30 grams, or 3 medium biscuits. That is a practical amount for a snack; pairing it with fruit or yogurt can make the snack more filling.
Sakatas biscuits can be offered to children who are old enough to eat biscuits safely, but they are a sweet snack rather than a meal. Keep the gluten, egg, dairy and soy allergens in mind.
Yes, Sakatas biscuits can raise blood sugar because they contain carbohydrates and sugar. If you have diabetes, fit the portion into your meal plan and ask your healthcare professional for advice specific to you.
Eating Sakatas biscuits often or in large portions can make weight control harder by adding to your overall energy intake. Keep the portion moderate and choose a more filling snack when you need one.
You can freeze Sakatas biscuits, but freezing is usually unnecessary and may affect their texture after thawing. An airtight container in a cool, dry cupboard is the better way to keep an opened pack crisp.
No, Sakatas biscuits are not a balanced breakfast on their own. Add a source of protein, such as eggs or yogurt, and fruit for a more substantial morning meal.
Vitamins
B2
0.05mg · 4% DV
B1
0.04mg · 3% DV
B3
0.36mg · 2% DV
B5
0.09mg · 2% DV
Minerals
Sodium
102mg · 4% DV
Iron
0.63mg · 4% DV
Copper
0.03mg · 3% DV
Manganese
0.07mg · 3% DV
Potassium ⭐
33mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 141 calories in 3 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sakatas is a packaged sweet biscuit, rather than a dish tied to a particular regional recipe. Its crisp texture and gently sweet flavour make it an easy snack with tea or coffee, or something to pack for a break during the day. In Turkey, biscuits like this are often served alongside tea; elsewhere, they also fit a lunchbox or an informal afternoon snack. Enjoy them plain, or pair them with milk.
Carbohydrates make up most of its nutritional profile: there are 73 g per 100 g. It provides comparatively little fibre, so it may not be especially filling on its own. For a more sustaining snack, have a few biscuits with yoghurt or fruit, and keep the portion modest.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
1.65g
POLYUNSATURATED
1.05g
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.