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Spiced tomato-based sauce
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Sakata sauce (15 g) has 11 calories. That works out to 72 calories per 100 g. It contains 2.3 g of carbs, 0.2 g of protein, 0.1 g of fat and 0.3 g of fiber. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
11
KCAL / 15G
Carbs
2.3g
· 1% DV
Protein
0.2g
· 0% DV
Fat
0.1g
· 0% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 84% · Protein 7% · Fat 9%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 11 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 129 mg | 6% |
| Total carbohydrate | 2.3 g | 1% |
| Fiber | 0.3 g | 1% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 11 kcal |
| 1 teaspoon (small) | 5 g | 4 kcal |
| 2 tablespoon (double) | 30 g | 22 kcal |
| 1 serving (medium) | 30 g | 22 kcal |
| 1 serving (large) | 45 g | 32 kcal |
| 100 g | 100 g | 72 kcal |
| ½ cup (half) | 120 g | 86 kcal |
| 1 cup (large) | 240 g | 173 kcal |
Calculated from 72 calories per 100 g.
Sakata sauce is a spiced, tomato-based sauce. The exact spices and other ingredients can vary by product, so the ingredient list on the package is the reliable way to find out what is in a particular bottle.
Sakata sauce has a tomato flavor with seasoning from spices. Its exact heat and overall flavor can vary between products; try a small amount first if you are unsure how strongly it will season your food.
Use Sakata sauce as a condiment at the table or stir it into food while cooking. Start with a little and taste before adding more, so its tomato and spice flavors complement rather than overwhelm the dish.
Yes, Sakata sauce can be spread on a burger bun or served alongside a burger. Its spiced tomato flavor gives a different result from plain ketchup, so add a small amount first and adjust to taste.
You can do either: stir Sakata sauce into a dish as it cooks, or add it at the table. Adding it near the end keeps it from being cooked down too much and lets you control the flavor.
Sakata sauce can replace ketchup in some meals, but it will not taste exactly the same. It is a spiced tomato-based sauce, so try it on fries or in a sandwich before swapping it into a recipe.
Yes, you can toss Sakata sauce with cooked pasta for a quick, seasoned tomato-style dish. Warm it with the pasta, or spoon it on just before serving; add only as much as you want for the flavor.
Sakata sauce pairs well with grilled vegetables, meat, wraps, and sandwiches. Its tomato-and-spice profile can add flavor to simply prepared foods; serving it on the side is useful when people want different amounts.
After opening, close the Sakata sauce container tightly and refrigerate it. Use a clean utensil and follow the storage directions and date on the package, since the recommended use period can depend on the product.
Yes, Sakata sauce can be used as part of a chicken marinade. Coat the chicken and keep it refrigerated while it marinates; discard any sauce that has touched raw chicken instead of using it as a serving sauce.
Vitamins
Vitamin C
1.13mg · 1% DV
B6
0.02mg · 1% DV
B3
0.11mg · 1% DV
Vitamin E
0.08mg · 1% DV
Minerals
Sodium
129mg · 6% DV
Copper
0.01mg · 1% DV
Potassium ⭐
38mg · 1% DV
Manganese
0.02mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 11 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sakata sauce is a spiced, tomato-based sauce used as a condiment rather than served as a dish on its own. Its seasoning and consistency can vary, but the tomato base gives it a savoury, tangy character that works as an easy flavour boost.
Try it with sandwiches, chips, grilled foods or eggs; it can also be stirred into a simple dip. In nutritional terms, it is mostly carbohydrate, with little fat: a 100 g portion has 15.2 g of carbohydrates and 0.5 g of fat. A spoonful is usually enough to add flavour, or mix it with plain yoghurt for a milder dip.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.02g
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Nutrition data compiled from USDA FoodData Central and scientific sources.