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Sakallı Poğaça Calories

Soft Turkish bun, cream cheese and parsley, breakfast pastry

CALORIES

285kcal

GI

65medium

POTASSIUM

110mg

FIBER

2.1g

Sakallı Poğaça Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

38g

· 54%

Protein

7.2g

· 10%

Fat

11g

· 36%

Fiber

2.1g

Sakallı Poğaça Vitamins & Minerals

Vitamins

B1

0.19mg · 16% DV

B12

0.3µg · 13% DV

B2

0.14mg · 11% DV

B5

0.45mg · 9% DV

Minerals

Sodium

340mg · 15% DV

Selenium

7.5µg · 14% DV

Phosphorus

95mg · 14% DV

Calcium

85mg · 9% DV

Sakallı Poğaça Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

25
High

Accounts for portion size — a more realistic measure than GI alone.

Is Sakallı Poğaça Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sakallı Poğaça Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sakallı Poğaça Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sakallı Poğaça Fat Profile

SATURATED

3.5g

MONOUNSATURATED

4.2g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 24:1

Above the ideal 4:1 (24:1).

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Sakallı Poğaça — Frequently Asked Questions

How many calories are in sakallı poğaça?

Sakallı poğaça contains 285 calories per 100 grams. The total calories will vary based on portion size.

Is sakallı poğaça suitable for a diet, and which diets is it compatible with?

Sakallı poğaça is a processed food. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets, and it contains gluten, eggs, and dairy.

Have another question about Sakallı Poğaça?

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Nutrition data compiled from USDA FoodData Central and scientific sources.